Lenivkina. Just a wonderful recipe to whip up, ingredients low, but the taste is just awesome. be sure to cook, enjoy their favorite, wonderful not the usual Breakfast.
- potatoes — 400 gr.
- Onion – 1 PC.
- salt — 1/3h.l.
- starch — 1 tbsp
- egg — 2 PCs
- baton — 1 PC.
METHOD OF PREPARATION
Raw potatoes RUB on a small grater, I use 4 medium potatoes well and squeeze the juice as much as possible.
Put the squeezed potato into another bowl, and potato juice, we leave aside, is to donkey starch.
The potatoes beat eggs,add salt, an onion, we grind them with a blender and add to the potatoes.
Drain off the potato juice and starch are added to the potatoes and mix well.
On a piece of baguette spread 1 tablespoon of potato dough.
Spread on a heated pan in which you have poured the oil and fry until it will turn brown from one side. Can fry on the other side.
These croutons are very tasty as in hot or cold.
Great for a snack and fly away from the table for a few minutes.
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