What could be more delicious home baking. Yes, with apples, nuts and poppy seeds. Very tasty, tender and flavorful pie.
Nuts and poppy can take more, according to taste.
- After cooking you will get 10 servings
- Cooking time: 120 minutes
- milk — 100 ml
- egg — 1 PC,
- butter — 50 g
- sugar — 30 g,
- salt — 0,5 tsp,
- yeast is fresh — 20 g,
- flour — 300 g
- vanilla sugar to taste.
- Mac — 50 g,
- nuts — 50 g,
- sugar — 20 g,
- vanilla sugar to taste
- apples — 1-2 PC.
METHOD OF PREPARATION
Crumble the yeast, add half of the sugar and warmed milk. Stir, cover and leave in a warm place for 20-30 minutes. Add the remaining ingredients and knead the dough.
Grease the bottom and sides of the bowl with vegetable oil and leave the dough there to rise.
Make filling. Mix poppy seeds, sugar, vanilla sugar and milk. Sent to the gas cook, stirring,until evaporated milk. Nuts to be ground in a coffee grinder and add to the poppy mass.
Spread the dough on podpylenny flour on the table and emminem. Divide into two parts. One roll out into an oval pellet. Spread half of the filling and roll into a roll, samipya seam. Put roll seam side down and twist into a snail ( not tight).
Shape with a diameter of 24cm greased with oil and spread there the snail. Do the same with the second piece, but don’t roll the snail, and roll posted around the first of the cochlea.
Cut Apple slices and each inserted between the spirals.
Cover the cake with a cloth and leave for another 15min for the lift.
Grease the pie with milk or egg yolk and bake it in the preheated oven at 180 degrees for 30-35min. Be guided by your oven.
The cooled cake sprinkle with powdered sugar.
For details, refer to the video below.
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