Recipes

The mix with sausage. Cooking recipes at home

«Солянка» с колбасой. Рецепты приготовления в домашних условиях

The mix has many variations, it can be team meat, sausage or mushroom. More popular than the first two versions of this soup. About meat, I already wrote, it was the turn of the sausage.

This option is often used after feasts, because there is a lot of slicing a couple of slices that can be frozen or directly used in a nutrient soup, which replaces the first and second dishes.

«Солянка» с колбасой. Рецепты приготовления в домашних условиях

Contents:

  • Solyanka with sausage: the recipe at home
  • The classic recipe soup “Solyanka” with sausage
  • The recipe is “Soup” sausage and pickles
  • Simple step-by-step recipe “Soup” with sausage and potatoes and cabbage
  • How to cook soup with sausage and meat
  • Recipe soup “Solyanka” with sausage and olives in slow cooker

Solyanka with sausage: the recipe at home

If you don’t have all these ingredients, then use a store-bought mix for the “Soup”, it is almost all manufacturers of meat products.

Looks like in the photo below.

«Солянка» с колбасой. Рецепты приготовления в домашних условиях

Potato soup is more thick and nutritious.

Ingredients:

  • Any sausage with a total weight of 500 grams (olives, sausage, sausage, smoked sturgeon, smoked)
  • 1 jar of black olives
  • Cucumber 4
  • Capers
  • 1 onion
  • 1 lemon
  • Salt, pepper
  • Tomato paste
  • 2 potatoes

«Солянка» с колбасой. Рецепты приготовления в домашних условиях

The soup base cook immediately with slices of potatoes. Parallel to cook on low heat the onions and cucumber with a spoon of tomato paste.

As the potatoes are tender, put to it whole sliced sausage mixture.

«Солянка» с колбасой. Рецепты приготовления в домашних условиях

Cucumber with onions simmer for seven minutes, then put in a common pot.

Five minutes before the end of cooking squeeze half of the lemon into the soup, and half cut into slices for application to the plates.

«Солянка» с колбасой. Рецепты приготовления в домашних условиях

Olives cut is not very finely and put into the soup when it is ready. Sprinkle with chopped greens.

The classic recipe soup “Solyanka” with sausage

When buying meats, you can shave off a little of the fat or meat from the ribs and send the stew to a soup for the rest of the sausage.
Take a little of different types of sausages, then the taste will get more meat and saturated.

«Солянка» с колбасой. Рецепты приготовления в домашних условиях

Olives need pitted, you can take them even stuffed with lemon.

Ingredients:

  • 1 sausage
  • Smoked ribs – 200 g
  • Salami – 100 g
  • Carbonate – 100 g
  • Gherkins – 1 jar
  • 1 chicken breast
  • Garlic
  • 1 lemon
  • 1 jar of black olives
  • Tomato paste

«Солянка» с колбасой. Рецепты приготовления в домашних условиях

This option without roasting onions and pickles.

Cook the broth from the chicken breast. Meat out and chop, mix with the rest of assorted sausages and put into the broth.

«Солянка» с колбасой. Рецепты приготовления в домашних условияхGherkins and onions, garlic also cut and put to boil.

«Солянка» с колбасой. Рецепты приготовления в домашних условиях

Refill tomato paste and cook for 10 minutes.

Cucumbers will be crackled, and the scent of sausages has not come out into the broth with flavor.

Add lemon slices and sliced olives.

The recipe is “Soup” sausage and pickles

Pickles is one of the most important components of the “Soup”, but taste better when they are peeled and Protosenya until soft.

Ingredients:

  • Potatoes – 200 g
  • 1 lemon
  • 2 pickled cucumbers
  • 1 onion
  • 1 carrot
  • Tomato paste
  • Assorted sausages, which are hand – 400 g
  • Olives

Potatoes of the products available to cook the longest, so cook the potato cubes in 2 liters of water until tender.

Put fried onions, carrots, cucumbers and slices of lemon with tomato paste.

«Солянка» с колбасой. Рецепты приготовления в домашних условиях

All the vegetables should be soft, this will take five to ten minutes.

Cut sausage mix or defrost sausage meats.

Add them to the pan, and then sauteed vegetables.

«Солянка» с колбасой. Рецепты приготовления в домашних условиях

Slice black olives and spread in a dish with herbs.

Simple step-by-step recipe “Soup” with sausage and potatoes and cabbage

Cabbage is not included in the traditional recipe of this soup, but many families it is added, where the pickles there and salted cabbage will fit. But do not take a lot of it, not to turn into soup.

Potatoes also complement the soup, but tastes better when it’s already seethe in the broth and breaks up on the teeth itself.

«Солянка» с колбасой. Рецепты приготовления в домашних условиях

Ingredients:

  • Boiled sausage – 0.3 kg
  • Smoked sausage – 0.2 kg
  • Balik – 0.2 kg
  • Sauerkraut – 150 g
  • Pickles – 5 pieces
  • 1 onion
  • 2 tbsp Tomato paste
  • 6 potatoes
  • Salt, pepper

Peeled potato tubers grind and put on to cook in three quarts of cold water, add to it pepper.

Prepare the sausage and put to fry with tomato paste. Oil need not be added, otherwise it will be too greasy.

«Солянка» с колбасой. Рецепты приготовления в домашних условиях

After the sausages need to stew the onions and pickles with tomato paste.

Cucumbers better peel. Simmer for 10 minutes, so everything was very soft.

The cabbage a little wash, press and fold the potatoes to boil, after about five minutes add the sausage and cucumber mixture.

For flavor put a few Bay leaves. In a bowl of soup to put sour cream, lemon slice and a few olives.

How to cook soup with sausage and meat

From antiquity, of course, here comes the recipe of “Solyanka” with meat, sausage at that time not yet invented. And we know that the best soup is always cooked in the broth.

So, I offer you a recipe in which different types of sausages is a great complement to the meat and broth.

By the way, the meat is put into cold water, then it is the gradual boiling will give all its juice to the broth.

1 onion and put into the broth, and cook together with the meat without cutting it. Once the broth is ready, the bulb can be pulled out.

«Солянка» с колбасой. Рецепты приготовления в домашних условиях

Ingredients:

  • Beef on the bone – 600 g
  • Onions – 2 PCs.
  • Pepper, salt
  • 3 pickle
  • Sausage – 100 g
  • Sausage – 100 g
  • Tomato paste – 2 tbsp
  • Vegetable oil
  • Olives – 1 jar
  • 1 lemon

Cook the beef broth, meat put 1 whole onion and pepper.

«Солянка» с колбасой. Рецепты приготовления в домашних условияхCooked and cooled meat is cut, add to chopped sausage.

«Солянка» с колбасой. Рецепты приготовления в домашних условияхChopped cucumbers cut lengthwise and pour a glass of broth, then cook for 6 minutes.

«Солянка» с колбасой. Рецепты приготовления в домашних условиях

The cucumbers will become soft and then add to the broth.

Fry the onions with tomato paste until soft and add to the pot.

Sausage-meat mixture spread after the onion.

«Солянка» с колбасой. Рецепты приготовления в домашних условиях

Season with salt and pepper.

Leave to cook for another 10 minutes and infuse for another 15 minutes.

Then add the lemon, olives or pieces of olives and herbs.

Lemon can be squeezed into the broth.

Recipe soup “Solyanka” with sausage and olives in slow cooker

The slow cooker will perfectly cope with the preparation of this soup. The rules of cooking are the same.

Onion and cucumber should not crunch in the soup, so simmer them together with the remaining ingredients.

Ingredients:

  • 4 potato tubers
  • 1 onion
  • 1 carrot
  • 2 pickled cucumbers
  • Sausage – 0.2 kg
  • Smoked chicken – 0.2 kg
  • Pepper, salt
  • Olives
  • 1 lemon

Carrots, onions and cucumber puree them in a straw and put it into the slow cooker to stew with a little water. Press the mode “Roasting”.

«Солянка» с колбасой. Рецепты приготовления в домашних условиях

Adding the sausage pieces and tomato paste. Simmer four minutes.

Pour two liters of water and put it into the common Cup diced potato and a half Cup of brine from cucumbers or olives. Switch the mode to “Soup”.

Ten minutes before cooking pour the sliced into three pieces olive or olives.

Squeeze half of the lemon into the soup and wait for the potato cubes become soft.

In a bowl put a pinch of chopped greens and a dollop of sour cream.

«Солянка» с колбасой. Рецепты приготовления в домашних условиях

It is also important to mix a little cucumber brine with broth, but so as not to oversalt the soup, because the sausage will secrete oil and salt into the liquid.

Yes, and pickles with olives to share, so you add some salt, this dish will have after it is cooked and infusions. And then realize you need to add spices or it will be already too much.

By the way, and sometimes lemon added to the soup in the cooking process, sometimes to the cucumbers at the time of the fire and often into the saucer before dinner.

Smoked a perfect product for this soup, but they can also be divided and still cook and pea soup.

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