Recipes

Katlama – fried puff flatbread

Катлама - жаренная слоеная лепешка

Катлама - жаренная слоеная лепешка

Fried layered cake Katlama. Prepared without stuffing. If it is sprinkled with for example powdered sugar it will sparkle with new flavors. You can cook at home for example when there is no bread or tea.
To prepare it very easily and quickly of those products that is always home.
Cakes turn out very tasty, hearty and crunchy

  • After cooking you will get 8 servings
  • Cooking time: 30 minutes

INGREDIENTS

  • Flour-1tbsp.
  • Water-100ml
  • Salt-0,5 tsp
  • Butter-30g.
  • Vegetable oil — 50 ml.

METHOD OF PREPARATION

Катлама - жаренная слоеная лепешкаHow to cook Katlama:

In the water dissolve the salt. Gradually adding the sifted flour, knead a smooth dough. Put the dough in the package, leave to rest for 20 minutes.

Катлама - жаренная слоеная лепешкаRoll out the dough thinly and butter.

Катлама - жаренная слоеная лепешкаRoll out the dough thinly and butter.

Катлама - жаренная слоеная лепешкаRoll a layer of dough into a tight loaf.

Катлама - жаренная слоеная лепешкаCut the roll approximately 8 bochonochkov length 3-4 cm.

Катлама - жаренная слоеная лепешкаCut the roll approximately 8 bochonochkov length 3-4 cm.

Катлама - жаренная слоеная лепешкаPellet once to coat top with butter.

Катлама - жаренная слоеная лепешкаFry tortillas on both sides in hot vegetable oil.

Катлама - жаренная слоеная лепешкаKatlama ready. Fried tortillas can be eaten, for example, with meat, and you can sprinkle with powdered sugar and serve as a sweet dessert for tea.

Катлама - жаренная слоеная лепешкаBon Appétit!

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