Recipes

Meat in French in the oven recipes pork, beef, chicken, potatoes, tomatoes, pineapple

Мясо по французски в духовке - рецепты из свинины, говядины, курицы, с картошкой, помидорами, ананасом

Мясо по французски в духовке - рецепты из свинины, говядины, курицы, с картошкой, помидорами, ананасом

Baked French meat in the oven – a favorite of many a dish that is often prepared for the holiday feast. Treat has many variations, therefore, making it possible each time to surprise guests with their abilities. To prepare a dish of pork, beef or poultry and complement not only cheese, but also vegetables and even fruit.

How to cook meat in French?

The basic recipe of cooking meat in French is very simple. All actions are fried pork chop with cheese hat. There are some subtleties that need to be taken into account that the meal came out delicious, juicy and appetizing.

  • Meat in French in the oven recipe, which involves baking thin steak in the vegetables and cheese. The dish is prepared quickly, because you need to constantly monitor them, so that the slices don’t dried.
  • One of the main ingredients – pickled onions, it must be prepared in advance. Two hours before cooking the onion cut into half rings, pour vinegar and water 1:1. One pan dishes will need about 4 large onions.
  • Delicious French meat happens only when you use a good quality cheese, it needs to be fatty, with a pleasant creamy flavor.
  • The dish can be made into a casserole, using meat, shredded or minced, and adding a dish with potatoes and some other vegetables.
  • Usually as a sauce use mayonnaise, you can replace it with sour cream, unsweetened yogurt, supplemented or pressed through garlic greens.
  • As the original filling and for juiciness add pineapple, mushrooms, fresh or salt or tomatoes.
  • Meat in French in the oven pork

    Мясо по французски в духовке - рецепты из свинины, говядины, курицы, с картошкой, помидорами, ананасом

    Classic French meat from pork – recipe known to almost every woman. Everything is very simple – meat beat finely, salt, pepper and leave for 30 minutes. The bow is also pre-marinated. If all components are prepared it will take no more than an hour. The number of portions is calculated by the presence of the chops.

    Ingredients:

    • pork chops – 6 PCs.;
    • pickled onions – 3 PCs.;
    • cheese – 200 g;
    • mayonnaise;
    • salt, pepper.

    Cooking

  • The meat is thinly repel, salt pepper, put in a pile, leave for 15 minutes.
  • On oiled cookie sheet to lay out the chops, spread the onions, pour mayonnaise mesh.
  • Sprinkle with the cheese.
  • Bake meat in French in the oven for 25 minutes at 200.
  • French meat of chicken

    Мясо по французски в духовке - рецепты из свинины, говядины, курицы, с картошкой, помидорами, ананасом

    Bake meat in French chicken in the oven very quickly, it is important not to miss the moment when all the liquid evaporates, the meat begins to dry. Usually baking requires no more than 20 minutes. As seasonings it is better to give preference to a mixture of peppers, so the classic taste treats will be preserved.

    Ingredients:

    • chops fillet – 1 kg;
    • pickled onions – 2 PCs.;
    • sour cream – 100 ml;
    • cheese – 200 g;
    • salt, mixture of peppers.

    Cooking

  • Chops to lay out on the baking sheet, leaving gaps between the pieces.
  • Add salt, season with pepper.
  • Put onions, pour sour cream.
  • Sprinkle with cheese, bake 20 minutes at 200 degrees.
  • Meat in French in the oven beef

    Мясо по французски в духовке - рецепты из свинины, говядины, курицы, с картошкой, помидорами, ананасом

    Somewhat different from the usual recipe meat in French with beef. In this case, preparing a steak, which is searing in the oven under the grill, served in the company of rich, creamy sauce. Unmatched European dish will win over even the seasoned foodies and cooks will love the speed of cooking and availability of ingredients.

    Ingredients:

    • steak – 2 PCs;
    • pepper – 15 g;
    • cream – 20 ml;
    • onion – 1 PC.;
    • butter – 50 g;
    • salt;
    • cognac – 20 ml.

    Cooking

  • Chopped onion fry in a pan with oil, pour in the brandy, simmer for 3 minutes.
  • Throw the pepper, pour the cream, season with salt.
  • Cook the sauce for 5 minutes, until light thick.
  • Steak dry with a towel, put on the grate in a hot oven (200 degrees) under the grill.
  • Fry for 10 minutes on both sides.
  • Serve hot meat, adding to sauce.
  • French meat with potatoes in the oven

    Мясо по французски в духовке - рецепты из свинины, говядины, курицы, с картошкой, помидорами, ананасом

    Fully self-sufficient dish is meat in French with potatoes, requires no garnish, served in company a light salad. All baked at the same time under the generous cheese “cap”, the food comes out juicy, tasty and insanely delicious. As spices can use a little rosemary and black pepper, and the sauce is Bechamel.

    Ingredients:

    • meat – 1 kg;
    • potatoes – 1 kg;
    • cheese – 250 g;
    • Bechamel – 150 ml;
    • salt, pepper, rosemary.

    Cooking

  • Cut the meat into small pieces, slightly discourage.
  • On a baking sheet spread the meat and potato slices, add salt, season with spices.
  • Pour Bechamel, sprinkle with cheese.
  • Bake meat in French with potatoes in the oven 30 minutes at 200.
  • Meat in French with mushrooms

    Мясо по французски в духовке - рецепты из свинины, говядины, курицы, с картошкой, помидорами, ананасом

    Get delicious meat in French with mushrooms in the oven, if you use salted mushrooms or chanterelles, in the absence thereof, will fit and purchased mushrooms Bank. The onions in this recipe pickle is not necessarily better to use white or blue it variety, they do not have the characteristic bitterness.

    Ingredients:

    • chops – 1 kg;
    • onions – 2 PCs.;
    • pickled mushrooms – 400 g;
    • mayonnaise;
    • cheese – 200 g;
    • salt, pepper.

    Cooking

  • Chops to allocate to promyshlennom baking tray, season with salt and pepper.
  • Spread half rings of onion, followed by mushrooms.
  • Pour mayonnaise, sprinkle with cheese.
  • Bake meat in French with mushrooms in the oven for 30 minutes at 200.
  • French meat with beef

    Мясо по французски в духовке - рецепты из свинины, говядины, курицы, с картошкой, помидорами, ананасом

    Meat in French mince in the oven – fast, insanely rich and totally self-sufficient treat that will appeal to all guests. Complement the dish with potatoes, tomatoes and pickled onions. Vegetables cut thin plates, because the baking will last 20 minutes, when the cheese is Golden.

    Ingredients:

    • pig-ground beef – 500 g;
    • potatoes – 700 g;
    • pickled onions – 3 PCs.;
    • tomatoes – 3 PCs.;
    • mayonnaise;
    • cheese – 200 g;
    • salt, pepper, thyme.

    Cooking

  • Beef stew in a pan, season with salt and pepper.
  • In the form put half of the potatoes, cut into thin circles.
  • Put the mince, onions and tomatoes.
  • Pour over the mayonnaise, spread the remaining potatoes.
  • Sprinkle with cheese, bake 20 minutes at 190.
  • Meat in French with tomatoes

    Мясо по французски в духовке - рецепты из свинины, говядины, курицы, с картошкой, помидорами, ананасом

    Meat in French with tomatoes and cheese – it turns out much juicier, in this recipe you can use chicken or Turkey, dry it just will not work. As the fill is not necessarily to use mayonnaise, well sour cream mixed with pureed garlic and chopped greens.

    Ingredients:

    • poultry fillets – 1 kg;
    • pickled onions – 2 PCs.;
    • tomatoes – 3-4 pieces.;
    • cheese – 200 g;
    • sour cream – 100 ml;
    • garlic – 1 clove;
    • greens – 1 bunch.

    Cooking

  • Chops, spread on a baking sheet, season with salt, season with spices.
  • Onion, followed by mugs of tomatoes.
  • Mix the sour cream with pressed through garlic, herbs.
  • Pour the sauce over the meat and sprinkle with cheese.
  • Bake meat in French in the oven for 20 minutes at 200 degrees.
  • Meat in French with pineapple

    Мясо по французски в духовке - рецепты из свинины, говядины, курицы, с картошкой, помидорами, ананасом

    Delicious and a long time favorite dish is meat in French with pineapple in the oven. The combination of tropical fruit with a sour pickled onions will appeal to everyone, as the basis is preferable to use chicken or Turkey fillet. As a sauce fit and mayonnaise, but it can confidently be replaced with sour cream or Greek yogurt.

    Ingredients:

    • fillet – 1 kg;
    • pickled onions – 2 PCs.;
    • pineapple rings – 400 g;
    • cheese – 200 g;
    • yogurt – 150 ml;
    • salt and pepper.

    Cooking

  • Fillet cut into chops, place on oiled baking sheet, season with salt and pepper.
  • Onion, pour yogurt on top of pineapple mugs.
  • Sprinkle with cheese, bake 30 minutes at 200 degrees.
  • French meat in pots

    Мясо по французски в духовке - рецепты из свинины, говядины, курицы, с картошкой, помидорами, ананасом

    French meat, the original recipe of which is described later, is made somewhat unusual way. The dish is served in ceramic pots, while the composition of the components remains a classic, because the taste of the treats out very familiar. As a garnish, in the same pot is cooked potatoes with mushrooms. Ingredients are designed for 2 pots.

    Ingredients:

    • potatoes – 400 g;
    • salty mushrooms – 200 g;
    • butter – 40 g;
    • chops – 2 pieces;
    • cheese – 100 g;
    • pickled onions – 1 PC.;
    • mayonnaise, salt and pepper.

    Cooking

  • In a pot put the chopped potatoes, add salt, add the mushrooms and butter, pour ½ Cup of water.
  • Lay chops on top, season with salt and pepper.
  • Put the onions, pour mayonnaise, sprinkle with cheese.
  • Bake for 30 minutes with the lid on and 10 minutes without a lid.
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