Recipes

Hot lavash rolls with potatoes and mushrooms: appetizer, which touted more than meat!

Горячие рулетики из лаваша с картофелем и грибами: закуска, которую расхваливают больше, чем мясо!

Горячие рулетики из лаваша с картофелем и грибами: закуска, которую расхваливают больше, чем мясо!

Armenian lavash gives unlimited scope for rapid cooking activities. How many different Goodies manage to make a modern housewife!

We present another original appetizer of pita bread: hot rolls with potatoes and mushrooms. It turns out tasty, fast and satisfying!

Ingredients

Lavash — 2 pieces

Potatoes — 500 g

Onion — 1 PC.

Garlic — 3 tooth.

Mushrooms — 300 g

Greens — 1 Puig.

Sunflower oil — 4-5 tbsp

Salt — to taste

Black pepper (ground) — to taste

Cooking

  • Peeled potatoes boil in salted water until tender.
  • While cooking, finely chop the onion, fry in 2 tbsp sunflower oil for 3 minutes, add mushrooms, cook for another 5-7 minutes.Горячие рулетики из лаваша с картофелем и грибами: закуска, которую расхваливают больше, чем мясо!
  • Potatoes purruja, using a little potato broth, add the mushrooms with onion, chopped herbs and crushed garlic. Bring the stuffing to the taste, salt and pepper.Горячие рулетики из лаваша с картофелем и грибами: закуска, которую расхваливают больше, чем мясо!
  • The sheet of lavash put half of the filling, spread to cover. Cover with the second sheet of pita bread, on top of which you also need to distribute the stuffing. Roll roll. Cut into small pieces with a width of about 2 cm and fry in hot oil on both sides.Горячие рулетики из лаваша с картофелем и грибами: закуска, которую расхваливают больше, чем мясо!Горячие рулетики из лаваша с картофелем и грибами: закуска, которую расхваливают больше, чем мясо!
  • Rolls of pita serve hot, they can be a full second course. Always popular as a treat on the holiday table, and pickney

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