Preparing for the New year, I start on the next day, after seeing the old. Of course the greatest activity starts a month before the New year. Every woman begins to think, what to cook and what year is it and what year it is either Chinese, or Korean.
So, the New year 2018, this is according to the Chinese calendar — Yellow earth Dog. No matter what it will start only on February 16, we celebrated their new year on 1 January and on their own consider it the year of the dog.
Do not break much head. Let’s prepare a pretty simple and delicious salads, they are all very similar to each other, only they will have a different one.
Christmas salad “house dog”
- Potatoes — 5 medium tubers
- Carrot — 1 PC.
- Eggs — 5 PCs.
- Hard cheese — 150 — 200 g.
- Meat (boiled beef) — 150 g
- Pickled cucumbers — 3 PCs.
- The boiled mushrooms — 200-250 g
- Onions — 1 medium head
- Mayonnaise — 250 mg.
- Yogurt — 125 mg.
- Olives — 3-5 pieces.
- Vegetable oil — 2 tbsp
- Sweet pepper, red
1. Potatoes, carrots, boil until tender, cook hard-boiled eggs. Meat cooked until tender with spices (pepper, Bay leaf, salt). The meat should be soft and freely protectice knife or fork. You can use any lean meat.
2. Wash mushrooms , put in boiling salted water and cook for 20-25 minutes. Drain through a colander, allow to cool. You can use any fresh mushrooms, we used oyster mushrooms.
To do all this better from the evening to the next day to spend less time, and cools all good. And the salads we usually need cold products.
The next day, begin to prepare the ingredients for the salad.
3. Onion peel and cut into small cubes.
4. Put the pan on the stove, pour a couple of tablespoons of vegetable oil, heat and put into pan with onions. Fry the onion until transparent.
5. While fried onions, cut the boiled mushrooms in small pieces.
6. Send them to the onion as soon as it becomes transparent. Fry all together for 10-12 minutes on medium heat, stirring occasionally. Remove from heat, put in a bowl and leave to cool.
7. Peel potatoes and carrots from the skin. Eggs are cleaned from the shell.
8. Meat cut into small cubes. Put in a bowl. All the other ingredients spread each in a separate plate.
9. Cucumbers cut into small cubes.
10. Grate the carrots and cheese on a large grater, spread on different plates.
11. Eggs grate on a coarse grater and put in a separate plate.
Preparing the filling.
12. A jar of mayonnaise, 250 mg. put into a deep Cup, add the yogurt 125 mg., stir. This we do to ensure that the salad was tender. Put the prepared filling into a plastic bag.
14. Grate the potatoes directly into a serving dish, on a coarse grater.
15. Generated from potato contour of the dog. Leave a bit of grated potatoes, and 1-1,5 PCs on another layer.
16. From a plastic bag into which he poured mayonnaise cut one of the corners to make a small hole. With this bag make a mesh of mayonnaise on the layer of potatoes.
17. The second layer put the sliced meat. Level. Dressed with a thin layer of mayonnaise.
18, the Next layer put the sliced cucumbers.
19. On top of the cucumbers, spread a thin layer of the remaining grated potato and dressed it with mayonnaise. Evenly distribute the mayonnaise over the entire surface.
20. Over the potatoes spread a layer of fried with onions mushrooms. Level.
21. Spread the grated carrot on top of mushrooms.
22. Level and dressed with a thin layer of mayonnaise.
23. The carrot spread grated cheese. Cheese spread in taste, more or less. Generously dressed with mayonnaise, not forgetting to coat the side salad.
24. Top layer put grated eggs. Gently even out the surface and sides.
25. We begin to make the muzzle. Put a ribbon of red pepper across the neck of the dog.
26. For the eyes use the white of an egg, and black olives. For eyebrows and nose also use olives. The tongue is made out a piece of red pepper.
27. Perimeter decorate the salad curly florets fresh carrots and leaves of green.
Well, this Christmas dog we have. Put the salad in a cool place for 2-4 hours, so it is well soaked.
Salad “happy dog” New in 2018
- Smoked chicken — 300 g
- Potatoes — 6-7 PCs
- Small carrots — 4-5 PCs.
- Eggs — 3-5 PCs.
- Processed cheese — 2 PCs.
- Pickled mushrooms — 150 g
- Salt — to taste
- Cloves (for decoration) — 6 PCs.
- Sausage or meat (for decoration) — small slice
1. Potatoes, carrots boil until tender and cool. The eggs boil hard boiled, drop in cold water to better clean and also completely cool.
2. Start cutting ingredients. Each chopped ingredient put in a separate plate.
3. Potatoes RUB on a coarse grater.
4. Smoked chicken cut into small pieces.
5. Egg whites grate on a coarse grater.
6. Small pieces of sliced mushrooms.
7. Processed cheese grate on a coarse grater.
8. Carrots also RUB on a large grater.
9. The egg yolks RUB on a small grater.
10. On serving dish spread 1 layer — potatoes. Generated from his muzzle and ears of dogs.
11. Grease the potatoes with mayonnaise and put 2 layer — smoked chicken.
12. On the chicken put grated protein is we have a 3 layer.
13. 4 layer — chopped mushrooms.
14. On mushrooms put grated processed cheese is a 5 layer. Coat the cheese well with mayonnaise.
15. Spread the next 6 layer on mayonnaise — grated carrots.
16. Last, 7 layer again your potatoes well and coat with mayonnaise on all sides, including the sides of the resulting figure.
17. The finely grated yolk put the muzzle of the dog. Protein put ears and nose. Cut the mushroom and spread eyes.
18. The whole mushroom make a spout. Mustache put cloves. Eyebrow and tongue of sausages.
The salad is ready. Allow to infuse for a couple of hours and you can bring to the table.
“Yellow dog” Festive Christmas salad
- Potatoes — 3 PCs.
- Chicken liver — 300 gr.
- Carrot — 1 PC.
- Onion — 1 head
- Pickled cucumber — 1 PC.
- Eggs — 4 PCs.
- Salt, pepper, coriander, curry
1. Boil potatoes until tender. Peel and allow to cool. Cook hard-boiled eggs, 10 minutes after boiling. Cool under cold water.
2. The liver is thrown into boiling water so that it was juicy. The most important thing the liver does not digest. Cook for 5-7 minutes. Check the readiness with a toothpick piercing. If the toothpick is clean with no pink color, it means the liver is ready. Take out and let cool.
The liver can take any, not necessarily chicken. And if you don’t like liver, you can take any cooked meat. Very good in salads tongue or veal.
3. Onion peel and finely chop. Carrot RUB on a coarse grater. In frying pan, pour a little, a couple of spoons of vegetable oil, heat and put the onions first, and on top of carrots. We need to fry them until cooked.
4. Immediately sprinkle with salt, about a quarter teaspoon and add about the same curry. Do it to taste. Some do not like curry and very salty salads. Also add a little coriander , black pepper and ground allspice.
5. While fried onions and carrots, cut into julienne pickled cucumber and liver. Instead of cucumber, you can add pickled mushrooms and fried.
6. Potatoes RUB on a large grater and spread on a dish in the form of a muzzle of the dog. Mayonnaise. Add mayonnaise to taste.
7. The next layer spread half of the chopped liver and also lubricates mayonnaise. Liver spread the cooled sautéed onions with the carrots. Also grease with mayonnaise. Spread a layer of sliced pickles.
8. On cucumbers put the remaining liver. Well promazyvayut mayonnaise. On top layer spread mayonnaise grated on a coarse grater proteins. Proteins grate not all. Leave 3-4 protein to lay out the muzzle. Distribute protein across the surface. If the protein is not enough, the error can be closed grated potatoes or boil eggs.
9. Protein mayonnaise, except for the ears. On a fine grater RUB the yolk and spread them on the face of mayonnaise. To the egg yolks were brighter, you can add a bit of turmeric. And the color is good and taste.
10. Protein spread face. Eyes, eyebrows, nose, and antennae spread black olives. The tongue denoted with a piece of smoked sausages.
Well. Our salad is ready. The dog’s a little sad, probably because the yellow.
Salad tender, flavorful and delicious.
Video is a Wonderful salad for the New year
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