Of the incredible diversity of friends from childhood desserts, Jell-o remains one of the most beloved. It’s hard to explain. Seems like nothing difficult: in the bag is a powder, in the kettle — the water on the package instructions. Remember “preparing” the jelly back in 5 years and was proud that my “dish” was the brightest, sweetest one. Where there is meatballs and rolls! Guests had to start my meal with jelly, and not with some kind of potatoes.
Many years have passed. But nothing has changed. Cakes bake, buy, eat, and then complain about the extra weight. Give them up, lose them recipes. But jelly is impossible to forget. If you’re an ardent fan of cherry, orange, raspberry and jelly with the taste of kiwi, as I try to raise their skills to a new level.
Cake with milk and fruit jelly
- 400 g shortbread
- 150 g butter
- 2 packages jello with kiwi
- 2 kiwi
- 750 g cream
- 500 ml of milk
- 35 g of gelatin
- 200 g granulated sugar
The combination of sweet and sour jelly makes this dessert just incredibly delicious. The lack of heavy dough in a large number of simple, but appropriate decoration, make this dessert an excellent choice for a holiday.
A dessert of rice
- 4 tbsp cooked rice
- 150 g of cottage cheese
- 1 tbsp gelatin
- 5 tbsp low fat cream (or milk)
- 2 tbsp sugar
- Vanilla sugar — to taste
- Ground cinnamon — to taste
This dessert can be watered jam as melted chocolate. Texture of the dessert rice is not blendering.
- 4 packs jelly assorted colors
- 400 ml condensed milk
- 85 g of gelatin
I will say that it is difficult? Not at all. Dessert is just perfectif baking is not your strong suit. And while jelly freezes, you can not do less important things or something else to cook.
- 3 teaspoons of gelatin
- 1 Cup cold water
- 3/4 Cup and 3 tbsp sugar
- 1 bottle (750 ml) dry champagne
- 500 g of berries and/or fruit (can be frozen or canned)
Original. Submit this dessert during important events is not a sin, and a guarantee of success. No one will even guess that it’s just jelly.
- 100 g butter
- 2 egg yolks
- 130 g of wheat flour
- 30 g ground almonds
- 1 pinch of salt
- 125 g granulated sugar
- 20 ml of water
- 300 g sweet cottage cheese mass
- 25 g of starch
- 2 eggs
- 350 g Mandarin
- 1 pack jelly without flavoring and aromatic additives
This beauty is cut sorry. But, bite a bite, you won’t be able to stop. The unique taste and enticing aroma — that’s what I love about this tart.
- 120 g dark chocolate
- 500 ml of milk
- 10 g gelatin
- Sugar — optional
- Bring milk to a boil.
- Pour the gelatin warm water. Wait until it swells, and then just dissolve in a water bath.
- Add milk into the gelatin mass.
- Crumble the chocolate. Pour it into the milk. Stir until then, until the sweetness is dissolved. At this stage add the sugar.
- The resulting mixture should be uniform in colour and consistency.
- Pour the liquid over the cups. Place in the fridge and wait for dessert hardens.
Decorate jelly dessert can be grated white or milk chocolate, and chopped nuts. It turns out very tasty!
Let not all, but some of these desserts will become your favorite. The tradition is that we decide to bake a cake on the occasion of a high-profile event. This is often costly. But these recipes will not take much money or time. Do not miss the opportunity and save the selection as a bookmark. And friends tell us!
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