Recipes

5 phenomenally cool ways to give normal jelly. Ready to eat each masterpiece together with a spoon

5 феноменально крутых способов подать обычное желе. Готова съесть каждый шедевр вместе с ложкой

5 феноменально крутых способов подать обычное желе. Готова съесть каждый шедевр вместе с ложкой

Of the incredible diversity of friends from childhood desserts, Jell-o remains one of the most beloved. It’s hard to explain. Seems like nothing difficult: in the bag is a powder, in the kettle — the water on the package instructions. Remember “preparing” the jelly back in 5 years and was proud that my “dish” was the brightest, sweetest one. Where there is meatballs and rolls! Guests had to start my meal with jelly, and not with some kind of potatoes.

5 феноменально крутых способов подать обычное желе. Готова съесть каждый шедевр вместе с ложкой

Many years have passed. But nothing has changed. Cakes bake, buy, eat, and then complain about the extra weight. Give them up, lose them recipes. But jelly is impossible to forget. If you’re an ardent fan of cherry, orange, raspberry and jelly with the taste of kiwi, as I try to raise their skills to a new level.

Cake with milk and fruit jelly

5 феноменально крутых способов подать обычное желе. Готова съесть каждый шедевр вместе с ложкой

Ingredients

  • 400 g shortbread
  • 150 g butter
  • 2 packages jello with kiwi
  • 2 kiwi
  • 750 g cream
  • 500 ml of milk
  • 35 g of gelatin
  • 200 g granulated sugar

Cooking

  • Crush the cookies to a state of crumbs. Pour in dry weight of soft butter.
  • Take a separable form. Cover the bottom with cling film. Line a rimmed bottom of a test cookie . Submit the form in the refrigerator.
  • Boil the milk. Wait until it is slightly cool. Add the gelatine. Stir until it is completely dissolved.
  • Whisk the sugar and sour cream. Enter the weight of the milk mixture. Do it gradually. Otherwise, gelatin will take lumps because of the sudden drop in temperature.
  • Remove the form with the dough. Pour it in the milk mass. Send it in the fridge for another hour.
  • Prepare jelly by following the instructions on the bag. Wait until it cools off.
  • Clean the fruit from the rind. Cut into thin slices.
  • If the milk jelly is a well clutched, cover it with a layer of fruit jelly.
  • Then put slices of the fruit. Leave in refrigerator overnight.
  • The combination of sweet and sour jelly makes this dessert just incredibly delicious. The lack of heavy dough in a large number of simple, but appropriate decoration, make this dessert an excellent choice for a holiday.

    A dessert of rice

    5 феноменально крутых способов подать обычное желе. Готова съесть каждый шедевр вместе с ложкой

    Ingredients

    • 4 tbsp cooked rice
    • 150 g of cottage cheese
    • 1 tbsp gelatin
    • 5 tbsp low fat cream (or milk)
    • 2 tbsp sugar
    • Vanilla sugar — to taste
    • Ground cinnamon — to taste

    Cooking

  • Boil the cereal in sweetened water. A ratio of 1 : 2.
  • Pour the gelatin water. Wait until it swells. Boil the water and dissolve the mixture in a water bath.
  • Mix the cottage cheese with heavy cream. Stir in sugar, cinnamon and vanilla sugar. Bring the ingredients to a smooth mass with a mixer.
  • Add in ground rice and gelatin. Give everything a good mix with a mixer.
  • Pour the mixture in molds. Put everything in the fridge and wait until hardens.
  • This dessert can be watered jam as melted chocolate. Texture of the dessert rice is not blendering.

    “Mosaic”

    5 феноменально крутых способов подать обычное желе. Готова съесть каждый шедевр вместе с ложкой

    Ingredients

    • 4 packs jelly assorted colors
    • 400 ml condensed milk
    • 85 g of gelatin

    Cooking

  • Prepare jelly by following the instructions. Pour it in different containers. Leave to cool and harden.
  • Pour the gelatin warm water. Wait until it swells, then dissolve in a water bath.
  • Mix gelatin mass with condensed milk. Bring to a uniform consistency.
  • Chop the frozen jelly. Pour the cubes into shape. After fill them with cream made of condensed milk. Send in the refrigerator.
  • I will say that it is difficult? Not at all. Dessert is just perfectif baking is not your strong suit. And while jelly freezes, you can not do less important things or something else to cook.

    Champagne jelly

    5 феноменально крутых способов подать обычное желе. Готова съесть каждый шедевр вместе с ложкой

    Ingredients

    • 3 teaspoons of gelatin
    • 1 Cup cold water
    • 3/4 Cup and 3 tbsp sugar
    • 1 bottle (750 ml) dry champagne
    • 500 g of berries and/or fruit (can be frozen or canned)

    Cooking

  • Pour gelatin with cold water. Wait until it swells. Then simply dissolve it in a water bath.
  • Add in the prepared sugar mass. Stir until the sugar is dissolved.
  • Add the champagne.
  • Take the molds. Add on the bottom pieces of fruit or berries. Fill them with jelly. Put in the fridge.
  • Original. Submit this dessert during important events is not a sin, and a guarantee of success. No one will even guess that it’s just jelly.

    Tangerine tart

    5 феноменально крутых способов подать обычное желе. Готова съесть каждый шедевр вместе с ложкой

    Ingredients

    • 100 g butter
    • 2 egg yolks
    • 130 g of wheat flour
    • 30 g ground almonds
    • 1 pinch of salt
    • 125 g granulated sugar
    • 20 ml of water
    • 300 g sweet cottage cheese mass
    • 25 g of starch
    • 2 eggs
    • 350 g Mandarin
    • 1 pack jelly without flavoring and aromatic additives

    Cooking

  • Combine the flour with almond flakes. Add softened butter, and then 25 g of sugar and just a pinch of salt. Spread the dough, turning it into crumbs.
  • Add the egg yolks. Now add the cold water. So you can knead dense dough.
  • Take two sheets of parchment. The prepared dough is put between them. Roll it into the reservoir.
  • Lubricate the form. Transfer the dough into it. Make low sides.
  • Mix the cheese with sugar. Add the eggs, and after the starch.
  • Pierce the dough with a fork. Put the stuffing. Send the tart to be baked for 30 minutes at 200 °C. After cool down.
  • Now prepare the jelly following the instructions on the package.
  • Clean the tangerines. Separate the slices. Put them on the cake surface. Fill with tart jelly. Send the dessert in the fridge to harden.
  • This beauty is cut sorry. But, bite a bite, you won’t be able to stop. The unique taste and enticing aroma — that’s what I love about this tart.

    Chocolate jelly

    5 феноменально крутых способов подать обычное желе. Готова съесть каждый шедевр вместе с ложкой

    Ingredients

    • 120 g dark chocolate
    • 500 ml of milk
    • 10 g gelatin
    • Sugar — optional

    Cooking

    • Bring milk to a boil.
    • Pour the gelatin warm water. Wait until it swells, and then just dissolve in a water bath.
    • Add milk into the gelatin mass.
    • Crumble the chocolate. Pour it into the milk. Stir until then, until the sweetness is dissolved. At this stage add the sugar.
    • The resulting mixture should be uniform in colour and consistency.
    • Pour the liquid over the cups. Place in the fridge and wait for dessert hardens.

    Decorate jelly dessert can be grated white or milk chocolate, and chopped nuts. It turns out very tasty!

    Let not all, but some of these desserts will become your favorite. The tradition is that we decide to bake a cake on the occasion of a high-profile event. This is often costly. But these recipes will not take much money or time. Do not miss the opportunity and save the selection as a bookmark. And friends tell us!

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