7 interesting fish dishes from Gordon Ramsay

7 интересных блюд из рыбы от Гордона Рамзи

Baked mackerel stuffed with sea bass in foil, cod in beer batter and some more unusual and delicious dishes from the famous chef.

1. Cod in batter

7 интересных блюд из рыбы от Гордона Рамзи

  • 120 g sifted flour;
  • 100 g rice flour;
  • 1 teaspoon of baking powder;
  • 1 teaspoon of sugar;
  • 130 ml carbonated water;
  • 170 ml lager;
  • sea salt — to taste;
  • ground black pepper — to taste;
  • 4 thin cod fillets (175 g);
  • a few cups of olive oil;
  • 100 g of butter;
  • 400 g frozen peas.


Mix two kinds of flour, baking powder and sugar. Add carbonated water, beer and salt. Stir the ingredients until smooth.

Salt and pepper cod fillets. Lightly sprinkle the fish with the sifted flour and dip it in the batter.

Heat the olive oil in a deep saucepan. Carefully place a fillet for 8-10 minutes. Cod needs to be covered with a crispy Golden crust. Then remove it from the pan and place on a towel to stack fat.

In a pot of salted water toss the butter and bring to a boil. Run the peas and boil until tender. Then, adding a little water from the pan, chop the peas in a blender to a pulp. Add salt and pepper.

Serve the fish in batter with paste of peas.

2. Baked stuffed sea bass

7 интересных блюд из рыбы от Гордона Рамзи


  • 2 eviscerated carcass of a sea bass (600 g) or 4 small carcasses (300 g);
  • sea salt — to taste;
  • ground black pepper — to taste;
  • 2 small onions;
  • 3 tablespoons small capers;
  • 1 lemon;
  • 2 sprigs of dill;
  • 25 g butter;
  • a little olive oil;
  • 100 ml of white wine.


RUB the carcass of a sea bass inside and out with salt and pepper. Stuff the fish with sliced onion, capers and slices of lemon. Pre-drain the capers from the liquid and rinse them. On lemon put chopped dill and small pieces of butter.

Drizzle the fish with olive oil and wrap in foil. Before final sealing the envelope, pour in the wine. Make sure that nothing will leak out. If necessary, wrap the fish in another sheet of foil.

Place the envelope on a baking sheet and send in a preheated 200 °C oven for about 20 minutes. Small carcasses cooked faster, about 8-10 minutes.

Before serving cool down a bit the fish and sprinkle it with chopped dill.

3. Baked salmon fillet Mediterranean

7 интересных блюд из рыбы от Гордона Рамзи


  • 800 g salmon fillet with the skin;
  • 9 sun-dried tomatoes;
  • 18 black olives, pitted;
  • 18 Basil leaves;
  • 3 tablespoons olive oil;
  • sea salt — to taste;
  • ground black pepper — to taste.


Make salmon fillet 18 of the recesses are three in each row. Cut the sundried tomatoes in half. Wrap in each leaf Basil olives and half a tomato. Insert the rolls into the recessed fillet.

Lay on a baking sheet foil and grease it with olive oil. Put salmon on a baking sheet, season with salt and pepper and drizzle with olive oil.

Bake the fillets in a preheated 200 °C oven for 20 minutes. Before serving, the fish should be slightly cool.

4. Roasted sea bream with tomatoes and herbs

7 интересных блюд из рыбы от Гордона Рамзи


  • a few tablespoons of olive oil;
  • 200 g cherry tomatoes;
  • 60 g of black olives without stones;
  • ½ Bunch cilantro;
  • ½ Bunch of Basil;
  • 1 lemon;
  • 2 fillets of sea bream (150 g)
  • sea salt — to taste;
  • ground black pepper — to taste.


Heat in a saucepan 3 tablespoons of olive oil. Add halved tomatoes and olives, pre-draining of the liquid. Season with salt and pepper, stir and fry on low heat for 1-2 minutes.

Then mix the tomatoes with chopped leaves of coriander and Basil and mix well. Leave some greens for decoration. Cut the lemon in half. Add in a saucepan the juice of one half and mix again vegetables and herbs.

Make 2-3 diagonal cuts on a fillet of sea bream. Heat a couple of tablespoons of olive oil in a frying pan with a thick bottom and put fish in skin down. Add salt and pepper to taste. Fry the fillets for 2-3 minutes, until it is covered with a crunchy dark Golden crust.

Turn the fish over and cook it for another minute, basting with oil from the pan. Fillets should fry.

Before serving, put on plate a mixture of tomatoes and herbs, and on top place the prepared fillet of sea bream. Sprinkle the remaining cilantro leaves and Basil.

5. Baked mackerel with garlic and paprika

7 интересных блюд из рыбы от Гордона Рамзи


  • 2 cloves of garlic;
  • 2 teaspoons paprika;
  • 2 teaspoons sea salt;
  • a few tablespoons of olive oil;
  • 8 mackerel fillets with the skin;
  • a pinch of saffron;
  • 1 tablespoon white wine vinegar;
  • 1 teaspoon Dijon mustard;
  • ground black pepper — to taste;
  • 450 g potatoes;
  • 2-3 feathers of green onions.


Mash garlic, paprika and a teaspoon of salt. Add a few drops of olive oil and mix. This mixture coat the mackerel fillets with the opposite sides of the skin.

Cover a baking sheet with parchment paper, grease it with olive oil and place the mackerel skin up. Add salt and pepper to taste. Place baking sheet in a preheated 200 °C oven for 8-10 minutes.

For the filling, mix the saffron, the vinegar, mustard, remaining olive oil, sea salt and pepper. Boil the potatoes and mash it, adding a tablespoon of olive oil. Mix the potatoes with chopped green onions, salt and a couple tablespoons of filling.

First, put on a plate of mashed potatoes, a mackerel, and on top pour the mustard dressing.

6. Fish casserole

7 интересных блюд из рыбы от Гордона Рамзи


  • 1 onion;
  • 3 cloves of garlic;
  • 1 Bay leaf;
  • 250 ml double cream;
  • 300 ml of milk;
  • 400 g white fish fillet (sea bass, halibut, etc.);
  • 400 g fillet of smoked haddock;
  • 100 g of butter;
  • 2 stalks of leeks;
  • 30 g sifted flour;
  • sea salt — to taste;
  • ground black pepper — to taste;
  • a few sprigs of parsley;
  • 750 g potatoes;
  • 2 large raw egg yolks;
  • 300 g peeled shrimp;
  • 100 grams of grated cheddar cheese.


Put in a pan cut into quarters, onion, garlic and Bay leaf. Pour in the cream and 250 ml of milk and simmer. Add fish fillets and cook for 3-4 minutes. Then put it on a plate. It’s okay if at this stage the fish will not be cooked completely. The liquid from the pan do not pour, and pass through a sieve into a separate bowl.

In a saucepan melt 30 g of butter, add chopped leek and cook for 4-6 minutes until it softens. Add the flour to the onions and cook, stirring, another minute or two. Gradually stir passed through the sieve the broth and simmer 10-15 minutes, stirring occasionally. The sauce should thicken. Season with salt, pepper and add the chopped parsley leaves.

Cut the potatoes in cubes and boil in cold salted water until ready. Then mash the potatoes into a puree. Add 70 g of butter, 50 ml of hot milk and mix well. Cool slightly and puree, pour in the yolks and mix. Season with salt.

Cut fish fillet into small pieces and mix well with sauce of leeks and shrimp. Put this mixture into a nonstick baking dish, spread her mashed potatoes and sprinkle with grated cheese.

Send fish casserole in a preheated 200 °C oven for 25-35 minutes: the top should appear Golden-brown crust.

Serve with green peas or beans.

7. Salmon cookie dough

7 интересных блюд из рыбы от Гордона Рамзи


  • 2 salmon fillets without skin (900 g);
  • sea salt — to taste;
  • ground black pepper — to taste;
  • 60 g unsalted butter;
  • 1 lemon;
  • ½ Bunch of Basil;
  • ½ Bunch of dill;
  • 1 tablespoon grainy mustard;
  • a little sifted flour;
  • 500 g shortcrust pastry;
  • 1 raw egg yolk;
  • a little olive oil.


Dry the fish with paper towel. Sprinkle with salt and pepper.

Mix the softened butter with the lemon zest, chopped Basil leaves and dill, salt and pepper and mix.

One fillet put a dressing of herbs, and the other spread with mustard. Place the fish on top of each other to make the block the same thickness.

Sprinkle work surface with flour and thinly roll out the dough on it. Place salmon on the middle and brush the dough around fish egg yolk.

Roll the fillets in the batter and gently shift on a baking sheet covered with foil. Before that, the foil must be greased with olive oil.

Brush the dough with egg yolk, make diagonal cuts, salt and pepper. Bake salmon in a preheated 200 °C oven for 20-25 minutes until the dough gets crispy and will acquire a Golden hue.

To check the readiness of the fish fillets plug in the plug. If she’s hot, so the salmon is cooked. Before serving, let cool in dish for 5 minutes and cut into pieces.

Save the article in social networks:

Show More

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button

Please disable your ad blocker

We know you are here for the stories. Not the ads. But we need the ads to keep the lights on. So please whitelist