Recipes

Bought 2 kg of chicken hearts just pennies: this masterpiece salad guests haven’t tried

Купила 2 кг куриных сердечек буквально за копейки: такого шедеврального салата гости еще не пробовали

Купила 2 кг куриных сердечек буквально за копейки: такого шедеврального салата гости еще не пробовали

What part of chicken do you usually use for salads? Many Housewives cook meals exclusively with chicken. It turns out that if you cook salad with chicken hearts instead of the breast, its taste is even more intense.

We want to share with you the recipe of a very cool snacks with boiled chicken semechkami. This dish will be a great decoration for any table. Surprise your family this original salad, they will be grateful.

Ingredients

Chicken heart — 600 g

Bay leaf — 2 PCs.

Black pepper (peas) — 3 PCs.

Salt — to taste

Carrots — 150 g

Peas — 100 g

Sunflower oil — 1 tbsp

Green onion — 1 tsp.

Sour cream — to taste

Onions — 150 g

Cooking

  • Thoroughly wash chicken hearts, cut away excess fat. Place the meat in boiling water, add salt, pepper and Bay leaf. Cook the hearts for 25 minutes.
  • Peel the onions and carrots. Chop onion and grate carrot on a coarse grater.
  • Fry the onion in a frying pan with vegetable oil for 3 minutes. Then add to the pan the carrots and simmer it for 5 minutes, stir in dried green onion, mix well and remove pan from heat.
  • Chicken hearts cut into 4 pieces.
  • Take a bowl, put in her chicken hearts, carrots, onion, canned peas, add salt, dress the salad with sour cream and gently stir.
  • Congratulations, salad with chicken hearts ready, you can add your favorite spices.

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