In every cookbook there are a couple of recipes from boiled, fried or baked potatoes; recipes where the potatoes with something stuffed or where this vegetable plays the role of filling. On the basis of these records it is possible to make a weekly menu, where each meal will be the famous root vegetable.
If you are not familiar with lazy dumplings made from potatoes, it’s time to try something new. They are made from specially prepared mashed potatoes, but if you have a little bit yesterday, feel free to add it to the dough.
Potatoes — 4 PCs.
Wheat flour — 200 g
Salt — 1 tsp
Sunflower oil — 5 tbsp
Onion — 1 PC.
Mushrooms — 150 g
Black pepper (ground) — to taste
Save the article in social networks: