If you were not taken for the baking of bread, because they feared the difficulties of cooking, this recipe is for you! Thanks to him, you will be able to delight family lush and fragrant homemade bread at least every day. No long mixes.
The bread turns out quite wet inside, with large pores and a thin crispy crust. Especially will appeal to fans of ciabatta — Italian white bread. Fresh yeast can be replaced with dry, for such is the number flour 4 g is enough (about three quarters of a tablespoon).
Wheat flour — 530 g
Water — 420 ml
Yeast — 10 g
Salt — 1 tsp
The dough for homemade bread perfectly stored in the refrigerator for 2 weeks, so you can at any time to bake a fresh loaf for dinner. Don’t forget to cover the dough with foil so not weathered.
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