Recipes

Homemade bread without dough: the recipe is simple as one, two, three! Lush, fragrant, with a crispy crust…

Домашний хлеб без замеса: рецепт прост как раз, два, три! Пышный, душистый, с хрустящей корочкой...

Домашний хлеб без замеса: рецепт прост как раз, два, три! Пышный, душистый, с хрустящей корочкой...

If you were not taken for the baking of bread, because they feared the difficulties of cooking, this recipe is for you! Thanks to him, you will be able to delight family lush and fragrant homemade bread at least every day. No long mixes.

The bread turns out quite wet inside, with large pores and a thin crispy crust. Especially will appeal to fans of ciabatta — Italian white bread. Fresh yeast can be replaced with dry, for such is the number flour 4 g is enough (about three quarters of a tablespoon).

Ingredients

Wheat flour — 530 g

Water — 420 ml

Yeast — 10 g

Salt — 1 tsp

Cooking

  • Yeast dissolve in warm water (37-39 degrees). Sift the flour in a deep bowl, add salt, pour in the dissolved yeast. Knead the dough medium consistency. Cover the bowl with foil with a small hole for air to escape and leave for 2 hours at room temperature.
  • After 2 hours the dough should rise in 2 times, and on its surface there will be a lot of bubbles. Don’t forget that the dough without kneading, so not obmena it, cover the bowl with foil or a lid with a hole and put in the fridge overnight.
  • The next morning, remove desired amount of dough. To make it less stick, flour your hands. Roll ball in flour, forming a ball (this podhisita the edges of the dough down and inward).
  • Put ball on sheet of baking paper, sprinkled with flour, and leave to rise for 40-60 minutes. Cover is not necessary. Meanwhile, preheat the oven to 235 degrees.
  • Make a test cut 3, move it along with the paper on a baking sheet and pop them into the oven on the middle tier. On the lower layer, and set another baking tray, filling it with 1.5 glass of hot water to create the effect of the bath. Bake the bread for 45 minutes, then remove from the oven and leave to cool on a wire rack.Домашний хлеб без замеса: рецепт прост как раз, два, три! Пышный, душистый, с хрустящей корочкой...
  • The dough for homemade bread perfectly stored in the refrigerator for 2 weeks, so you can at any time to bake a fresh loaf for dinner. Don’t forget to cover the dough with foil so not weathered.

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