Seafood salads, which are largely considered to be festive and a salad of squid, including.
Although the easiest squid with mayonnaise, can be found in a simple dining room or café.
The meat of this fish is very delicate, and most importantly, it is not to digest, otherwise you can get a piece of rubber gum.
- Festive salad with squid, shrimp and crab meat
- Very simple and delicious salad with calamari and shrimp
- A very simple salad “Neptun”
- Salad recipe with tasty sauce
- Salad with seafood and vegetables
- Video recipe of sea salad with prawns and squids
Today I decided to offer you some festive salads with squid and shrimp.This is a very tasty and hearty dish, and beautifully decorated will look great on your Desk.
The process is not complicated, but requires some skill in cooking seafood
Festive salad with squid, shrimp and crab meat
- Squid – 500 – 600 gr.
- Crab meat – 1 pkg.
- Shrimp – 250-300g.
- Cheese – 100 gr.
- Boiled eggs – 3 PCs.
- Onion – 1 PC.
- Vinegar 6% — 3 tbsp
- Red onion
First marinate the onions, this will cut it in thin half rings, add to a bowl and pour 3 tablespoons of vinegar and fill with boiled water to the bow was completely covered with liquid, leave it for 20 to 30 minutes
Prepare the rest of the ingredients, shrimp boil, clean and finely cut, squid clean and cook for no more than 2 minutes, and then slice thin strips
Eggs clean and finely chop, marinated onions drained through a sieve and squeeze
Cheese RUB on a small grater
Crab meat, finely chop, you can use crab sticks
All the prepared ingredients mix in a large bowl, salt, pepper and mayonnaise
Cover a plate where you will be served the salad leaves, set the shape of a small diameter, placed into it cooked weight, slightly primina, allow to stand for 30 minutes in the fridge
Gently remove the form, decorate with greens and thin slices of red onion
The festive dish is ready, Bon appetit!
Very simple and delicious salad with calamari and shrimp
- Fresh calamari – 600 — 700 gr.
- Frozen shrimp — 500 gr.
- Boiled eggs – 5 PCs.
Frozen shrimp, pour boiling water and leave for a few minutes, after which, they can easily be cleaned
Squid clean and pour for a few minutes in boiling water, just enough so that they become ready for cooking, then slice them in thin rings or half-rings can grind
Eggs peel and grate on a medium grater
Now the prawns, leave a few pieces for decoration, and the rest, if you have a finely chopped squid, and shrimp better grind
Put all the ingredients in a bowl, sprinkle with salt, stir, season with mayonnaise
Spread on a plate, decorate with whole shrimp, herbs
According to your desire in this salad you can add olives, cucumbers, onions, red caviar
A very simple salad “Neptun”
- Shrimp — 300 gr.
- Squid — 300 gr.
- Crab sticks — 200 gr.
- Eggs — 5 PCs.
- Red caviar 130 g.
Eggs need to boil, peel, separate whites from yolks separately and cut into large chunks
Shrimp boil in salted water, peel from the shell, large cut in half, if small leave whole
Squid cleaned, throw in boiling water, boil for 2 – 3 minutes and after cooling, cut into rings
Cut into cubes crab sticks
Put all in a bowl, add a couple of tablespoons of mayonnaise and mix thoroughly
The eggs are added last, mix carefully, try both if you want to add salt and pepper
Put in a beautiful dish, garnish with greens
Salad recipe with tasty sauce
For the salad:
- Squid – 500 gr.
- Shrimp – 350 g.
- Tomatoes – 3 PCs.
- Cucumbers – 2 PCs.
- Boiled eggs – 2 PCs.
- Celery stalks – 2 PCs.
- Boiled rice – 400 gr.
For the sauce:
- Olive oil – 0,5 tbsp.
- Juice of lemon – 1 PC.
- Thyme – 1 sprig
Squid clean, boil 3 to 4 minutes and cut into thin strips
Shrimp boil if they are fresh and clean from the shell
Tomatoes, cucumbers, eggs, stalks of celery finely chopped
To make the sauce for this in the bowl of a blender pour the oil, lemon juice, put a few sprigs of dill, parsley and one sprig of thyme, all well beat
In a bowl mix all salad ingredients, dress with the sauce and mix well
Salad with seafood and vegetables
To prepare you will spend 30 minutes
For 1 serving:
- Calories – 423 kcal
- Protein — 32 g
- Fat — 24 g
- Carbohydrates — 9 g
Ingredients — 2 servings:
- Peeled shrimp — 100 gr.
- Cleaned squid — 200 gr.
- Garlic — 1 tooth.
- Onions – 2 PCs.
- Celery stalks – 2 PCs.
- Sweet pepper – 1 PC.
- Cherry tomatoes 100 gr.
- Lime – 1 PC.
- Basil – 1 bunch
- Olive oil — 4 tbsp
- Fish bouillon — 50 ml.
- White wine vinegar — 2 tbsp
- Green olives, pitted – 8 PCs.
Fresh shrimp cut on the back, remove the intestines, wash on dry
Squid cut into thin rings
Cube onions and garlic and finely chop
Celery cut into thin rings
Pepper remove seeds and cut into thin strips
Tomatoes cut into two halves
Lime into the glass squeeze the juice
Finely chop the Basil
All the ingredients are cooked, proceed to the main action
On a heated pan pour a tablespoon of olive oil, put shrimp and squid on medium heat fry them for 2 minutes
Add onions and garlic and fry for another one minute
Pour fish broth, vinegar, salt, pepper and fry until then, until you evaporated half the liquid
Mass lay out in a salad bowl and leave to cool
In frying pan, pour 1 tablespoon oil, and fry 2 – 3 minutes the celery and bell pepper, then allow to cool and shift to the squid
Olives cut into thin rings and mix with the salad
Prepare sauce – lime juice mixed with 3 tablespoons water, remaining oil, add salt and pepper
Dressed the salad with sauce and sprinkle with Basil
Video recipe of sea salad with prawns and squids
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