Today I will present you another classic vinaigrette with an additional ingredient – beans.
You can use cooked or canned, both white and red.
If you have dry beans, then before you put it to boil, soak in water for a few hours and preferably overnight.
The recipes are simple and the cooking is practically no different from usual recipes vinaigrette
- A classic recipe of salad with beans
- Delicious salad with beans and green peas
- Salad with beans and cucumber
- Festive bean salad and green Apple
- Detailed video recipe of salad with beans and cucumber
Vegetables – potatoes, beets and carrots are best boiled in advance so they are fully cooled, but if you don’t want to be engaged in this process, you can just buy ready-made in any store cooking.
A classic recipe of salad with beans
- Beet – 2 PCs.
- Carrot – 1 PC.
- Salted cucumbers – 2 PCs.
- Potatoes – 1 PC.
- Sauerkraut – 100 – 150 gr.
- Onion – 1 PC.
- Beans boiled 150 gr.
- Apple – ½
- Lemon – ½ PC.
- Vegetable oil
Beets boil until tender, cooled, cut into small cubes and pour in a deep bowl
Add it to cut the same cubes pickled cucumbers and boiled carrots and potatoes
Sauerkraut squeeze from the brine, and if it is large pieces, then grind, finely chop a small onion to remove any excess bitterness, it can be parboiled and drained through a sieve
Finely chop half an Apple for juiciness and pour the beans, you can use canned
Add salt to taste and all mix well
Add the juice of half a lemon and dressed with vegetable oil
To assemble this salad is best just before serving so that the beets were not stained with other components of the salad
Here’s a delicious salad, enjoy your meal.
Delicious salad with beans and green peas
- Beets boiled – 3 to 4 PCs.
- Carrot – 1 — 2.
- Potatoes – 3 to 4 PCs.
- Pickles – 5 — 6 PCs.
- Beans – 1 b.
- Canned green peas – 1 b.
- Vegetable oil
Boiled potatoes, beets and carrots peeled and cut into small, equal cubes
Cucumbers also puree them in a cube
With peas, drain the liquid and pour it into a salad
Exactly the same procedure produced beans
Finely chop the herbs, salt, pepper and fill with vegetable oil
The salad is ready, enjoy your meal!
Salad with beans and cucumber
- Boiled beets – 3 PCs.
- The boiled carrots – 2 PCs.
- Potatoes – boiled – 2 PCs.
- Cucumber long – 1 PC.
- Red beans boiled — 2 tbsp.
- Vegetable oil – 2 – 3 tbsp
- Green onions
Cleaned boiled vegetables
All our products are cut into small cubes, finely chop herbs, amount it according to your taste preference – how much and what
Fold the chopped ingredients in a deep bowl, mix
Add salt to taste and pepper and fill with vegetable oil, it is preferable to take sunflower
Festive bean salad and green Apple
- Red beans — 1 b. (130 gr.)
- Canned green peas — 1 b. (130 gr.)
- Red onion — 1 PC.
- Green Apple — 1/2
- Vegetable oil — 50-70 ml.
- Fresh cucumber — 2 PCs.
- The boiled carrots — 1 PC.
- Pickles – 3 — 4 PCs.
- Beets boiled — 1 PC. large
- Vegetable oil
All the vegetables cut into small cubes, beets, drizzle with a little vegetable oil, so she did not dye other vegetables
Apple RUB on a coarse grater
Fold in a deep bowl, add the beans and peas, chopped greens, salt and pepper to taste
All carefully mix, fill with oil, and spread in portions
For the festive table, you can use the shape of a small diameter
On each plate in the form to lay the salad, lightly crush, and then carefully remove the form and decorate with greens
Detailed video recipe of salad with beans and cucumber
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