Pancakes are very quick and easy to prepare dish that can be served with almost everything. They blend perfectly with sour cream, jam, condensed milk, and with meat and cheese.
Today we have prepared for you the perfect recipe for the pancakes. Why perfect? The fact that it is impossible to spoil, and devoured them immediately, even without toppings.
But with toppings they are not equal! The secret ingredient in these pancakes — starch. If you replace half the flour with starch, you can have pancakes thinner, and if you make the dough with boiling water, bake can even thinner.
- 600 ml boiling water
- 600 ml milk
- 1,5 tbsp. flour
- 1.5 glass starch
- 4 eggs
- 3 tbsp. butter
- 3 tbsp. sugar
- 1 tsp. salt
If you’re a fan of pancakes, you should try to cook them for this recipe. These pancakes will become your signature dish.
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