Today — recipe soups. Recipe for men’s soup, red, very spicy, thick, rich, acidic soup Solyanka.
It is a dish for lunch does not require a second, this dish, which combines the first and the second is a full meal, so to speak – “all in one”.
- Team meat Solyanka, a soup recipe from the chef
- A very simple recipe for meat Solyanka team
- Team recipe soups with chicken broth
- Video recipe from Irina Khlebnikova, modern meat hodgepodge
- Master class how to cook the clear broth for soup
The hodgepodge of products and requires certain preliminary preparations.And the most important thing is the broth, which is better to prepare in advance, and as we will cook Solyanka, meat, and cooking it should be made of several types of meat.
How to make a rich broth for soup, you can watch the master class at the end of the article.
Not unimportant role in this dish are cucumbers, they should not be canned or pickled out of a jar, and best of all cask.
They are more sour, because they are in a barrel fermented and they have a completely different taste.
Indispensable in the salt and capers, no capers, this cucumber soup.
Team meat Solyanka, a soup recipe from the chef
- Meat broth – 1.5 l (beef, chicken)
- Boiled beef – 200 gr.
- Boiled chicken (chicken legs) – 1 PC.
- Sausages – 2 PCs.
- Pickles – 7 (draft)
- Onion – ½ PC.
- Sausages 2 PCs.
- Tomato paste – 2 tbsp
- Capers – 1 tbsp (heaped)
- Sugar – 1.5 tbsp
- Olives – 15 PCs.
- Green onions – 2 branches
- Lemon – ½ PC.
- Bay leaf – 1 PC.
- Black pepper peas – 10 PCs.
- Sour cream
First prepare the broth, it is advisable to cook it in advance.
A piece of beef, preferably brisket and chicken wash well, put in a pot and fill with cold water.
On high heat bring to a boil, remove the foam, diminish the heat to low and simmer cook until fully cooked beef.
After boiling add half of the cleaned carrots and half the onion, do not forget to periodically remove the foam.
Salt the broth just at the end of cooking
Pull the cooked meat, carrots, onions, and broth it is best to strain.
Prepare the cucumbers, they are best cleaned from the skin
Cut them into small pieces, first make longitudinal incisions on the plate
Cut them again in half lengthwise and shred into pieces, so they conveniently fit in a spoon when you eat
Put them in a small pan, pour a little water and put on fire, we need to put out a little so they become soft
Half the onion cut into 3 pieces and cut into thin wedges
Add the onions to the cucumbers and simmer together
Put the tomato paste, stir and if necessary add a little water, the liquid should only lightly cover the cucumber a lot, as evaporating, you can add water.
Add sugar and cover the pan with a lid to stew it all it will be as long as the cucumbers and the onions are soft, about 30 minutes
Cut the meat, the beef is first cut into slices and then into small pieces
The legs remove the skin, separate the meat from the bone and also shred
Sausages cut into circles, thickness 6 – 8 mm
Olives cut in half
Sliced green onions
Lemon cut into thin circles
Now going from cooked ingredients, as the designer, to collect our soup
Ready to take the braised cucumbers, the so-called “Breza”, by the way, it is possible to prepare for the future, it is very well kept in the refrigerator and can be cooked more leftovers go in the fridge and use the next time you prepare soups
Put brez in the boiling broth, if necessary, to salt, add sugar
Now spread the meat set, olives, capers with 1 – 2 tablespoons of marinade from capers
Add Bay leaf, peppercorns and green onions, turn off the stove
Put in a bowl of soup thicker, put a slice of lemon, a spoonful of sour cream and a little ground black pepper
Solyanka is ready, Bon appetit!
A very simple recipe for meat Solyanka team
5 litre pot you will need:
- Meat pork — 0.5 kg.
- Smoked sausage — 400 gr.
- Pork — 500 gr.
- Pickled cucumbers — 200 gr.
- Potatoes — 3 PCs.
- Onion — 1 PC.
- Sauce — 200 gr.
- Olives 150 gr.
- Bay leaf
- Sour cream
In a saucepan, add water and put on fire
Cut the pork into small pieces and place in boiling water until the meat is cooked, do not forget to remove the appearing foam
Cut small cubes of pork and sausage
Chop the onion finely and fry it in a pan in vegetable oil until Golden state
Finely chop the cucumbers, send them to the onions in the pan and fry together
Add tomato sauce and simmer for another 10 minutes
Cut peeled potatoes, cut it in the usual way, as for the soup
Meat prikipela about 40 minutes, it’s ready, put in the pan the pork with sausage and potatoes and salt
When cooked potatoes, put onions stewed with cucumbers, add pepper, and once the soup is boiling, a few leaves Lavrushka
To give the soup a few minutes to simmer, turn off the heat and leave for 15 minutes to infuse
Laying out on plates, each put olives, sour cream, greens, and definitely a slice of lemon
Team recipe soups with chicken broth
- Chicken breast — 150 gr.
- Cooked sausage — 200 gr.
- Sausage smoked — 200 gr.
- Pickles — 5 PCs.
- Lemon — 1 PC.
- Black olives – 1/2 cans
- Onion – 1/2 bulbs
- Tomato paste
- Vegetable oil for frying
- Water for the broth — 3 l
First prepare the broth, pour water into the pan and cook her a chicken breast
We cut the onions for a roast
Boiled chicken breast, shred into small pieces
Cut small cubes the boiled and smoked sausages, and also grind the cucumber
Heated in a skillet vegetable oil, fry onion until Golden brown, place sliced cooked sausage and chicken
Once the sausage is browned smoked sausage fall asleep
As roasting, spread the pickles and pour a little broth to the mixture a little potosinas
Put 2 tablespoons of tomato paste, stir, if necessary, add a little broth and leave to stew for 5 minutes on slow fire
Finished roasting, put in boiling broth, reduce fire, you can, if you must salt, do not forget that in the soup pickles and smoked sausage
Peeled lemon, remove seeds, cut into small pieces
Remove from the heat finished the soup, place the lemon slices and add the olives
Allow to infuse for 15 minutes – 20 and our soup is ready
Pouring it on plates, put sour cream and greens
Video recipe from Irina Khlebnikova, modern meat hodgepodge
Master class how to cook the clear broth for soup
Save the article in social networks: