Recipes

Recipe halophytes. Classic, team, meat Solyanka at home

Рецепт солянки. Классическая, сборная, мясная солянка в домашних условиях

Today — recipe soups. Recipe for men’s soup, red, very spicy, thick, rich, acidic soup Solyanka.

Рецепт солянки. Классическая, сборная, мясная солянка в домашних условиях

It is a dish for lunch does not require a second, this dish, which combines the first and the second is a full meal, so to speak – “all in one”.

Contents:

  • Team meat Solyanka, a soup recipe from the chef
  • A very simple recipe for meat Solyanka team
  • Team recipe soups with chicken broth
  • Video recipe from Irina Khlebnikova, modern meat hodgepodge
  • Master class how to cook the clear broth for soup

The hodgepodge of products and requires certain preliminary preparations.And the most important thing is the broth, which is better to prepare in advance, and as we will cook Solyanka, meat, and cooking it should be made of several types of meat.

How to make a rich broth for soup, you can watch the master class at the end of the article.

Not unimportant role in this dish are cucumbers, they should not be canned or pickled out of a jar, and best of all cask.

They are more sour, because they are in a barrel fermented and they have a completely different taste.

Indispensable in the salt and capers, no capers, this cucumber soup.

Team meat Solyanka, a soup recipe from the chef

Рецепт солянки. Классическая, сборная, мясная солянка в домашних условиях

Should:

  • Meat broth – 1.5 l (beef, chicken)
  • Boiled beef – 200 gr.
  • Boiled chicken (chicken legs) – 1 PC.
  • Sausages – 2 PCs.
  • Pickles – 7 (draft)
  • Onion – ½ PC.
  • Sausages 2 PCs.
  • Tomato paste – 2 tbsp
  • Capers – 1 tbsp (heaped)
  • Sugar – 1.5 tbsp
  • Olives – 15 PCs.
  • Green onions – 2 branches
  • Lemon – ½ PC.
  • Bay leaf – 1 PC.
  • Black pepper peas – 10 PCs.
  • Sour cream
  • Salt

Preparation:

First prepare the broth, it is advisable to cook it in advance.

A piece of beef, preferably brisket and chicken wash well, put in a pot and fill with cold water.

On high heat bring to a boil, remove the foam, diminish the heat to low and simmer cook until fully cooked beef.

After boiling add half of the cleaned carrots and half the onion, do not forget to periodically remove the foam.

Salt the broth just at the end of cooking

Pull the cooked meat, carrots, onions, and broth it is best to strain.

Prepare the cucumbers, they are best cleaned from the skin

Рецепт солянки. Классическая, сборная, мясная солянка в домашних условиях

Cut them into small pieces, first make longitudinal incisions on the plate

Cut them again in half lengthwise and shred into pieces, so they conveniently fit in a spoon when you eat

Put them in a small pan, pour a little water and put on fire, we need to put out a little so they become soft

Half the onion cut into 3 pieces and cut into thin wedges

Add the onions to the cucumbers and simmer together

Рецепт солянки. Классическая, сборная, мясная солянка в домашних условиях

Put the tomato paste, stir and if necessary add a little water, the liquid should only lightly cover the cucumber a lot, as evaporating, you can add water.

Add sugar and cover the pan with a lid to stew it all it will be as long as the cucumbers and the onions are soft, about 30 minutes

Рецепт солянки. Классическая, сборная, мясная солянка в домашних условиях

Cut the meat, the beef is first cut into slices and then into small pieces

The legs remove the skin, separate the meat from the bone and also shred

Рецепт солянки. Классическая, сборная, мясная солянка в домашних условиях

Sausages cut into circles, thickness 6 – 8 mm

Рецепт солянки. Классическая, сборная, мясная солянка в домашних условияхOlives cut in half

Рецепт солянки. Классическая, сборная, мясная солянка в домашних условияхSliced green onions

Рецепт солянки. Классическая, сборная, мясная солянка в домашних условияхLemon cut into thin circles

Now going from cooked ingredients, as the designer, to collect our soup

Ready to take the braised cucumbers, the so-called “Breza”, by the way, it is possible to prepare for the future, it is very well kept in the refrigerator and can be cooked more leftovers go in the fridge and use the next time you prepare soups

Put brez in the boiling broth, if necessary, to salt, add sugar

Рецепт солянки. Классическая, сборная, мясная солянка в домашних условиях

Now spread the meat set, olives, capers with 1 – 2 tablespoons of marinade from capers

Рецепт солянки. Классическая, сборная, мясная солянка в домашних условияхAdd Bay leaf, peppercorns and green onions, turn off the stove

Рецепт солянки. Классическая, сборная, мясная солянка в домашних условиях

Put in a bowl of soup thicker, put a slice of lemon, a spoonful of sour cream and a little ground black pepper

Solyanka is ready, Bon appetit!

A very simple recipe for meat Solyanka team

Рецепт солянки. Классическая, сборная, мясная солянка в домашних условиях

5 litre pot you will need:

Рецепт солянки. Классическая, сборная, мясная солянка в домашних условиях

  • Meat pork — 0.5 kg.
  • Smoked sausage — 400 gr.
  • Pork — 500 gr.
  • Pickled cucumbers — 200 gr.
  • Potatoes — 3 PCs.
  • Onion — 1 PC.
  • Sauce — 200 gr.
  • Olives 150 gr.
  • Pepper
  • Salt
  • Bay leaf
  • Lemon
  • Sour cream

Preparation:

In a saucepan, add water and put on fire

Рецепт солянки. Классическая, сборная, мясная солянка в домашних условиях

Cut the pork into small pieces and place in boiling water until the meat is cooked, do not forget to remove the appearing foam

Рецепт солянки. Классическая, сборная, мясная солянка в домашних условиях

Cut small cubes of pork and sausage

Рецепт солянки. Классическая, сборная, мясная солянка в домашних условиях

Chop the onion finely and fry it in a pan in vegetable oil until Golden state

Рецепт солянки. Классическая, сборная, мясная солянка в домашних условиях

Finely chop the cucumbers, send them to the onions in the pan and fry together

Рецепт солянки. Классическая, сборная, мясная солянка в домашних условияхAdd tomato sauce and simmer for another 10 minutes

Cut peeled potatoes, cut it in the usual way, as for the soup

Meat prikipela about 40 minutes, it’s ready, put in the pan the pork with sausage and potatoes and salt

Рецепт солянки. Классическая, сборная, мясная солянка в домашних условияхWhen cooked potatoes, put onions stewed with cucumbers, add pepper, and once the soup is boiling, a few leaves Lavrushka

To give the soup a few minutes to simmer, turn off the heat and leave for 15 minutes to infuse

Рецепт солянки. Классическая, сборная, мясная солянка в домашних условияхLaying out on plates, each put olives, sour cream, greens, and definitely a slice of lemon

 

 

Team recipe soups with chicken broth

Рецепт солянки. Классическая, сборная, мясная солянка в домашних условиях

Should:

  • Chicken breast — 150 gr.
  • Cooked sausage — 200 gr.
  • Sausage smoked — 200 gr.
  • Pickles — 5 PCs.
  • Lemon — 1 PC.
  • Black olives – 1/2 cans
  • Onion – 1/2 bulbs
  • Salt
  • Greens
  • Tomato paste
  • Vegetable oil for frying
  • Water for the broth — 3 l

Preparation:

First prepare the broth, pour water into the pan and cook her a chicken breast

Рецепт солянки. Классическая, сборная, мясная солянка в домашних условияхWe cut the onions for a roast

Рецепт солянки. Классическая, сборная, мясная солянка в домашних условияхBoiled chicken breast, shred into small pieces

Рецепт солянки. Классическая, сборная, мясная солянка в домашних условияхCut small cubes the boiled and smoked sausages, and also grind the cucumber

Рецепт солянки. Классическая, сборная, мясная солянка в домашних условияхHeated in a skillet vegetable oil, fry onion until Golden brown, place sliced cooked sausage and chicken

Рецепт солянки. Классическая, сборная, мясная солянка в домашних условияхOnce the sausage is browned smoked sausage fall asleep

As roasting, spread the pickles and pour a little broth to the mixture a little potosinas

Рецепт солянки. Классическая, сборная, мясная солянка в домашних условияхPut 2 tablespoons of tomato paste, stir, if necessary, add a little broth and leave to stew for 5 minutes on slow fire

Рецепт солянки. Классическая, сборная, мясная солянка в домашних условияхFinished roasting, put in boiling broth, reduce fire, you can, if you must salt, do not forget that in the soup pickles and smoked sausage

Рецепт солянки. Классическая, сборная, мясная солянка в домашних условияхPeeled lemon, remove seeds, cut into small pieces

Рецепт солянки. Классическая, сборная, мясная солянка в домашних условиях

Remove from the heat finished the soup, place the lemon slices and add the olives

Allow to infuse for 15 minutes – 20 and our soup is ready

Рецепт солянки. Классическая, сборная, мясная солянка в домашних условияхPouring it on plates, put sour cream and greens

Video recipe from Irina Khlebnikova, modern meat hodgepodge

Master class how to cook the clear broth for soup

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