French meat cooked in the oven with potatoes, this is a lovely, very tasty and hearty dish will fit perfectly in your decoration of the festive table and will be enjoyed by all without exception.
It can and cook a Sunday afternoon for lunch or dinner.
Why is it called French clear French cuisine is irrelevant, except that it kind of under baked cheese has a certain French charm.
- How to cook French meat with potatoes
- Recipe meat in French with potatoes and tomatoes
- Recipe meat in French chicken
- French pork with potatoes and tomatoes
- Video recipe how to cook meat in French chicken with potatoes and mushrooms
The recipes are slightly different from so-called classical form by the presence of potatoes, but with her it’s satisfying, and does not require additional side dish to meat
How to cook French meat with potatoes
Cook the meat in French, for its preparation we use two different forms and two different dressings.
The ingredients that we need:
- Rosemary, use fresh, it is fragrant, although it can be dry
- Hot peppers
- Sour cream, for those who don’t like mayonnaise
- The berries of barberry
- Khmeli – suneli
Prepare all the necessary products for cooking, three cheese on a coarse grater, onion cut into thin rings
Potatoes cut into thin circles
The meat is cut into thin round slices
We will cook in two forms, if you do not have a suitable shape, suggest in any supermarket to buy disposable foil than they are good, used and thrown, do not need to wash
Both forms of grease with butter
The first layer will consist of potatoes, top it must add salt and a little fresh rosemary
Next comes the meat, which we well add salt, pepper, add barberry
The next layer put the onion and lightly podsalvage
Lay the top layer of potatoes, a little salt, add a little rosemary
Sprinkle with grated cheese, you can add a few minutes to complete, but in this case, we receive a delicious cheese crust
Both forms are filled in, now prepare the sauce, first is made from milk with mayonnaise, mix them
Pour it into our prepared form
The second will consist of milk and cream (sour cream can be any fat) and to this mixture, add a little hops-suneli, a little less than ½ teaspoon
Fill the second form be fill
Put the cooked form in the oven, preheated to 200 degrees, roast will be 1.3 — 1.5 hours, closer to the end of the cooking, drop in and check readiness
Put shovel ready portion meat on a plate, decorate
From the disposable forms to spread easier, you can just cut it with scissors and ready to move the meat to a plate and throw
Recipe meat in French with potatoes and tomatoes
- Potatoes – 300 gr.
- Meat – 300 gr.
- Tomatoes – 200 gr.
- Mushrooms – 200 gr.
- Cheese – 50 gr.
- Onion – 1 PC.
- Herbs – parsley and dill
- Soy sauce
- Vegetable oil
Weight a number of ingredients are in finished form, that is: potatoes peeled and cut into thin slices, the meat cut into small pieces, tomatoes cut into thin slices, mushrooms-sliced in plastic, the cheese smeared on a coarse grater, onion Pasynkova thin half-rings, and greens finely chopped
Take a baking dish, you can use a small baking pan, spread the meat on it, the bottom do not need to grease
Sprinkle top of onions, sprinkle with salt and pepper
Next spread the tomatoes, and they spread a layer of potatoes, sprinkle with salt and pepper
The next layer of mushrooms, sprinkle it with herbs
Our billet pour soy sauce and vegetable oil 50 grams
Sprinkle top with cheese and sent in a preheated 200 degree oven for 25 minutes – 30
The meat is ready, Bon appetit!
Recipe meat in French chicken
- Chicken meat – 300 gr.
- Onion – 1 PC.
- Salt — to taste
- Black pepper
- Garlic seasoning
- Potatoes – 6 PCs.
- Mayonnaise – 2 tbsp
- Cheese – 100 gr.
A baking dish greased with olive oil, can use sunflower
Cut small pieces of meat, shred the onion, put in shape, sprinkle with salt, pepper, add dry garlic seasoning
Mix everything together and distribute across the surface of the mold
Potatoes cut into thin circles and put over the meat
Grease the surface with mayonnaise, cover with foil and put in oven
Bake at 180 degrees for about 1 hour and 15 minutes
Get the form, remove the foil, sprinkle with grated on a coarse grater cheese and continue to bake another 15 minutes
The dish is ready, sprinkle it with dill, Bon appetit.
French pork with potatoes and tomatoes
- Pork meat
Meat it is best to take the tenderloin or loin, cut into layers with a thickness of 1,5 – 2 cm, sprinkle with salt and pepper on both sides and repel him, to do it better under cover to avoid flying spray and you don’t have after a successful preparation, cleaning up kitchen
Potatoes cut into circles of medium thickness, coat a baking sheet with vegetable oil
Spread potatoes in a single layer on the surface of the pan, potseluem it
Grate on medium grater cheese and sprinkle them over the potatoes
Next, lay the pieces of meat, he puts onion, cut into half rings
Grease the entire surface with mayonnaise
And put the tomatoes, chopped into slices
Put into the oven for 30 minutes at 180 degrees
Get the almost ready dish, sprinkle with his cheese and bake another 5 minutes
The dish is ready, Bon appetit!
Video recipe how to cook meat in French chicken with potatoes and mushrooms
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