Recipes

Vinaigrette: a classic recipe with peas

Винегрет: классический рецепт с горошком

Salad vinaigrette popular and lean on the table and on ordinary days. We believe that it is a storehouse of vitamins, because there are no harmful additives, and even the usual mayonnaise sauce. And this is true for rural and urban residents who, because of their lifestyle and place of residence, are not always getting the proper amount of vitamins and stronger poisoned environment. Think it’s time to eat wholesome food at least once a week.

However, for some reason it turns out that cook it quite a bit and still get a bowl of salad. If you also there are failures in proportions, then reduce the following ingredients by half.

Винегрет: классический рецепт с горошком

Contents:

  • How to cook salad vinaigrette with green peas and beans
  • Classic salad recipe with peas
  • Recipe of classic vinaigrette with cabbage
  • Classic salad with green peas and pickles
  • Vinaigrette in a new way: with peas, soy sauce and seaweed

How to cook salad vinaigrette with green peas and beans

Recipe of the vinaigrette, outlined below, all of the foods that are considered an integral part of this salad: canned peas, pickled vegetables, beets. But we will be adding to the beans, because it will add softness to the entire dish and increases the nutritional value.

Using this recipe, you can cook a full dinner and only submit vinaigrette and croutons.

Винегрет: классический рецепт с горошком

And, if you are a lover of canned beans, then read the articlewhich I devoted to salads with its contents.

Ingredients:

  • Bank of green peas
  • Bank of red beans in its own juice
  • 1 boiled carrot
  • 2 boiled beets
  • 2 boiled potatoes
  • 1 onions
  • Sauerkraut – 300 g
  • Pickles – 1-2 PCs
  • Vegetable oil
  • Greens

Carrots, beets and potatoes are better baked in foil. So you save more beneficial micronutrients in these vegetables. If you think that beets are not prepared, then remove it from the foil and put in cold water for ten minutes. So she will cook until ready.

Винегрет: классический рецепт с горошком

The same can be done with undercooked beets. In cold water it miraculously manages to become softer.

Grind and mix the vegetable component.

The cabbage should be cut if you have it cut in long strips.

Sprinkle all the finely chopped fresh herbs and enjoy a useful dinner.

Classic salad recipe with peas

The classic ingredients of the vinaigrette think beets, peas and pickles. So some people don’t like pickles with pickled cabbage. And, for those who want to modernize the classic recipe of the salad, I suggest this to replace the pickles on fresh. If you want the classic recipe, then just use the same proportions of ingredients, but use pickle.

Винегрет: классический рецепт с горошком

By the way, below are a number of products to three servings, if you want more, double all the proportions.

Ingredients:

  • 2 beets
  • 1 carrot
  • 2 potatoes
  • 1 cucumber
  • 0,5 cans of green peas
  • Salt to taste
  • Corn oil

Cooked vegetables cool and puree them in the form of a cube.

The cucumber and cut in. If cucumbers are not seasonal, then it is better to clean from the skin, avoid contact with food of any harmful carcinogens.

Of cans peas drain the water and mix with the whole vegetable mass.

Винегрет: классический рецепт с горошком

A little salt and dressed with corn, olive or vegetable oil.

To give this dish salinity, you can still add olives or black olives.

Recipe of classic vinaigrette c cabbage

The hostess usually prepare a salad in three ways: with pickled cucumber, with pickled cabbage, combining both ingredients. By the way, we use it at home the third option of cooking.

Винегрет: классический рецепт с горошком

But there are many recipes, so I will tell you how not to use a pickle and get a tasty dish.

Ingredients:

  • 2 beets
  • 1 carrot
  • 3 of the potato tuber
  • Sauerkraut
  • 1 pickled cucumber
  • 0,5 cans of green peas
  • The feathers of green onions
  • Salt, vegetable oil

Vegetables boil. But see to it that they are not overcooked.

It happens that the very variety of potato starch, then make a water solution with acid, e.g., acetic and boil the tubers.

The cabbage needs to be overcome and a little wash. But if you like juice in salads, then you can get rid of excess brine and put right out of the jar in a bowl.

Cut vegetables and combine them with peas, spices and vegetable oil.

Винегрет: классический рецепт с горошком

Oil should be in moderation. If it is not topped up, it will turn out dry.

If you are interested in new flavor combinations, join the olive oil with soy sauce and a mixture of peppers. The taste will be completely different.

Classic salad with green peas and pickles

And this recipe for Housewives who cook with cabbage. Cucumbers is better to look for crisp, usually such in the store are pickles.

To give hruskoci, you can add an Apple, peeled. The taste of the dish will immediately become softer.

Винегрет: классический рецепт с горошком

Ingredients:

  • 1 medium boiled beet
  • 4 pickled cucumbers
  • 4 boiled potatoes
  • Bank of green peas
  • 3 boiled carrots
  • Or green onions

Винегрет: классический рецепт с горошком

Vegetables cook until soft and leave to cool.

We grind them in a form which is used to chop vegetables: strips or cubes.

Винегрет: классический рецепт с горошком

Mix in a bowl and pour green peas. The liquid from the jar we have merged.

Винегрет: классический рецепт с горошком

Salt and pepper to taste. The butter that’ll make the salad, it is better to take aromatic.

You can vary all proportion, because we all have different preferences.

For example, I don’t really like boiled or baked carrots, so I put it in halved quantities. Pickles better put than her.

And you can develop your number of vegetables.

Vinaigrette in a new way: with peas, soy sauce and seaweed

And, of course, always the old proven meals be modernized and interpretation of new generations. So, for twenty years we have a popular soy sauce. It adds an unexpected salty taste to the dishes available and been used in normal kitchens ordinary Housewives. Add useful seaweed and get very vitamin cocktail made from vegetables.

Винегрет: классический рецепт с горошком

Ingredients:

  • 1 boiled carrot
  • 1 boiled beetroot
  • Boiled potatoes – 2 PCs.
  • Green peas – 0,5 banks
  • 1 pickled cucumber
  • Sea cabbage without vinegar – 60 g.
  • Soy sauce
  • Vegetable oil
  • 1 onion

Винегрет: классический рецепт с горошком

So the vegetable retains its color, separately sprinkle with vegetable oil the slices of beet.

Винегрет: классический рецепт с горошком

Prepared vegetable pieces are put in the total capacity, except seaweed.

Shred cabbage, salted if it’s long slices, then mix with soy sauce and a little salt.

Винегрет: классический рецепт с горошком

Now collect all the food together and we eat.

Винегрет: классический рецепт с горошком

How do you like the selection of recipes? Any of them can be taken as a basis and diversify your favorite products. For example, use herring, fresh cabbage, olives or mushrooms.

Imagine how many more salads can be prepared, if approached to cooking with interest and imagination.

And I still to use that oven-baked vegetables. They are sweeter, richer and healthier for you and your children.

Save the article in social networks:

Show More

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button

Please disable your ad blocker

We know you are here for the stories. Not the ads. But we need the ads to keep the lights on. So please whitelist Buzzon.live.