It’s good that someone came up with the meat! It is a real salvation for hostesses, stuffing gives you the opportunity to cook a delicious dish, but it does not make special efforts. To take though the same cutlets, pelmeni, khinkali, casseroles… the Stomach begins to work harder when you hear these names. But there is one dish that is their beauty, flavor and ease of cooking simply moves all others by the wayside.
We’ll tell you how to cook a very tasty casserole of ground beef and a few more conventional products. Tender, melting in the mouth and incredibly aromatic — it’s not all characteristics of the casseroles!
Minced meat with egg in the oven
- 700 g of ground beef
- 1 large onion
- 100 g breadcrumbs
- 4 eggs
- 2 cloves of garlic
- 100 g of bacon
- 200 g cream cheese
- 100 g of hard cheese
- salt, spices to taste
I suggest you to prepare two casseroles, as will disperse it quickly, and even supplements asks.
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