Recipes

Donuts from my Soviet childhood. Lush, fragrant, and appetizing air

Пончики из советского детства. Пышные, ароматные, воздушные и аппетитные

Donut is one of the most popular confectionery products in the world. Lush yeast doughnuts like there are people of all ages, despite the high caloric content of the product and the high content of fat. After all, what could be more delicious mouthwatering doughnut with a Cup of coffee?

Пончики из советского детства. Пышные, ароматные, воздушные и аппетитные

In the United States on the first Sunday of June is celebrated national day of the doughnut. The idea to celebrate this unusual festival belongs to members of the American salvation Army. They do this in 1938 in honor of those volunteers who served donuts to soldiers during the First world war. On this day, in many online bakeries USA buy donuts for free.

Пончики из советского детства. Пышные, ароматные, воздушные и аппетитные

June is still far away, but if you want doughnuts — this recipe is for you. Of course, this dish can not be called a diet, but sometimes you can pamper yourself.

Delicious donuts

INGREDIENTS

  • 500 ml of milk
  • 125 g butter or margarine
  • 2 eggs
  • 75 g sugar
  • 11 g of dry yeast
  • 600 g flour
  • 1,5 tsp salt
  • vanilla optional
  • 0,5 tbsp. warm water
  • Mix milk with water and warm up a bit.
    Пончики из советского детства. Пышные, ароматные, воздушные и аппетитные
  • Dissolve yeast in milk. Add sugar.
  • Stir and let the yeast come to life.
  • Add eggs, butter, salt, vanilla. Whip all with a whisk.
    Пончики из советского детства. Пышные, ароматные, воздушные и аппетитные
  • Add the flour in parts, stirring with a spoon. Then put the dough on the table and sameshima, adding the flour. The dough should be very soft, this is the main secret of tasty donuts.
    Пончики из советского детства. Пышные, ароматные, воздушные и аппетитные
  • Cover the dough with clingfilm and leave for 1.5 hours in a warm place. During this time the dough should double in volume. If you have time, approached the batter, you can press down and leave for another hour.
    Пончики из советского детства. Пышные, ароматные, воздушные и аппетитные
  • Create from ready-made dough balls of equal size, lay the balls on a greased sheet of baking paper and leave for 20 minutes.
    Пончики из советского детства. Пышные, ароматные, воздушные и аппетитные
  • Each piece put in the hole and gently stretch the dough, forming a donut.
    Пончики из советского детства. Пышные, ароматные, воздушные и аппетитные
  • Then out with several products in the fryer so they are free floated. After the donuts fry one side, carefully turn them over and obzharivaya with the other hand until it will turn brown.
    Пончики из советского детства. Пышные, ароматные, воздушные и аппетитные
  • Take out and spread donuts in a sieve or a napkin. If desired, you can sprinkle them with powdered sugar. Yeast donuts with milk turned out airy and delicious. Bon appetit!
    Пончики из советского детства. Пышные, ароматные, воздушные и аппетитные
  • There are a lot of funny theories about the origin of the donut. According to one, the doughnut was invented by the Danish fleet captain Hanson Gregory. He stood on watch and was eating a pop-tart. Suddenly a storm arose, and the captain needed both hands to take the helm.

    Finding nothing better, he put on his pie on the handle steering wheels. In fact, the shape of donuts, most likely, due to the fact that the dough with the hole faster and more evenly fried.

    Пончики из советского детства. Пышные, ароматные, воздушные и аппетитные

    Recently in Russia very fond of the American version of doughnuts — doughnuts. Multi-colored buns with frosting and various toppings captivated not only children but also adults. But doctors and nutritionists are urged to limit the use of donuts, especially cooked in establishments of fast food.

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