Donut is one of the most popular confectionery products in the world. Lush yeast doughnuts like there are people of all ages, despite the high caloric content of the product and the high content of fat. After all, what could be more delicious mouthwatering doughnut with a Cup of coffee?
In the United States on the first Sunday of June is celebrated national day of the doughnut. The idea to celebrate this unusual festival belongs to members of the American salvation Army. They do this in 1938 in honor of those volunteers who served donuts to soldiers during the First world war. On this day, in many online bakeries USA buy donuts for free.
June is still far away, but if you want doughnuts — this recipe is for you. Of course, this dish can not be called a diet, but sometimes you can pamper yourself.
- 500 ml of milk
- 125 g butter or margarine
- 2 eggs
- 75 g sugar
- 11 g of dry yeast
- 600 g flour
- 1,5 tsp salt
- vanilla optional
- 0,5 tbsp. warm water
There are a lot of funny theories about the origin of the donut. According to one, the doughnut was invented by the Danish fleet captain Hanson Gregory. He stood on watch and was eating a pop-tart. Suddenly a storm arose, and the captain needed both hands to take the helm.
Finding nothing better, he put on his pie on the handle steering wheels. In fact, the shape of donuts, most likely, due to the fact that the dough with the hole faster and more evenly fried.
Recently in Russia very fond of the American version of doughnuts — doughnuts. Multi-colored buns with frosting and various toppings captivated not only children but also adults. But doctors and nutritionists are urged to limit the use of donuts, especially cooked in establishments of fast food.
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