The doughnuts were sooooo delicious, for me it’s a dish from my childhood! I offer you the recipe of donuts in the spoon. A wonderful recipe because the cookie dough requires no rolling out, no need to cut circles and holes and all thanks to the miracle of the spoon.
With this spoon, cook donuts a pleasure! They are very airy, the dough is just like ka-Pooh!
- After cooking you will get 8 servings
- Cooking time: 120 minutes
- Milk – 400 ml
- Yeast cake – 25 g
- Sugar – 3 tbsp
- Salt – 0.5 tsp.
- Flour – 300 g
- Vegetable oil – 450 ml
- Sugar powder – 2 tbsp
METHOD OF PREPARATION
Milk heated to 35-37 degrees, and dissolve in it the sugar, salt, yeast.
Add the sifted flour and knead the dough which should have the consistency of sour cream.
Leave the dough in a warm place for 1.5 hours, so it increased in volume by 2 times.
Heat well the oil.
Spread the batter in the spoon, preheated in oil.
Drop a spoonful of batter in hot oil, when Golden donut begins, he separates from the spoon and floats.
Ready donuts spread on a paper towel to remove excess fat.
. Optionally sprinkle with powdered sugar.
I make these donuts, and all the details and processes you can see in the video below.
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