Bagels – food made from dough with filling. Pastries bagels got its name due to the shape which resembles an animal horn. Bagels, a recipe which is very popular in our country, do with different fillings and from different types of dough.
Very tender, tasty cheese croissants with jam.
- Flour 500 grams
- Egg 2 pieces
- Sugar 200 grams
- Sour cream 100 grams
- Butter 100 grams
- Baking powder 10 grams
- Salt 3 grams
- Curd 400 grams
- Powdered sugar for sprinkling
METHOD OF PREPARATION
In curd add eggs whipped with sugar, cream and butter.
Mix well with a whisk. Gradually add the flour and knead elastic, soft dough.
The dough put into the refrigerator for one hour. Formed from the dough thin round layer. Cut into triangles , put the filling and roll into a bagel.
Bake in the oven 180 degrees for 20 minutes. The finished rolls sprinkle with powdered sugar.
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