We will tell you how to make quick yeast dough with milk. Particularly well suited to this recipe for novice cooks and for those who have no time to cook.
Time to prepare the dough you need only 15 minutes. Store it in the refrigerator two or three days. The dough quickly perkiset. Can be frozen. And cakes, and little pastries — everything is gentle, airy and does not get stale for a few days.
The recipe for yeast dough milk
- 500 ml of milk
- 5 tbsp. wheat flour
- 2 tbsp sugar
- 0.5 tsp. salt
- 2 tbsp sunflower oil
- 11 g (sachet) dry yeast
Use the dough you can in 2 hours. But if the dough will be in the fridge for longer than that — nothing will happen. You can make this dough at night and cook something delicious the next day.
Hope that quick yeast dough with milk you like. Besides him, at our website there are recipes test on all occasions. Armed with these wonderful recipes, you can easily bake the most delicious culinary masterpieces.
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