Potato gratin is a first aid to Housewives when you need to make dinner, and time is short. The main ingredient — potatoes! The selection of other products depends on your taste and preferences.
The cooking principle is always the same — the products are laid out layer by layer on a baking sheet or pan, and baked until tender. Ease of preparation does not affect the taste of the dish. It always turns out tasty and tender
- Potato gratin with minced meat and raw potatoes in the oven
- Casserole with minced meat, like in kindergarten
- Casserole recipe in the oven without cheese
- Video recipe potato casserole with minced meat in the oven
- Classic casserole recipe of potatoes with minced meat
Here we look at some of the most popular examples of this dish with ground beef.
Potato gratin with minced meat and raw potatoes in the oven
This recipe is most timely, as the potatoes are not pre-boil. It is enough to clean and cut into slices.
Products to casseroles almost every refrigerator. So in a hurry to cook this dish is almost always possible without going to the store.
- 1 kg of potatoes
- a pound of ground beef
- 2 bulbs
- 300g of hard cheese
- a glass of milk
- 2 eggs
- salt, spices
Onions clear, finely chop. Pan greased with oil and send back the onion
Then 2 minutes and add to the onions minced meat
Use a fork to mash it into small grains, after 15 minutes, remove from heat
Before it is done, add salt and season
Potatoes wash, peel and cut into slices. Ready mugs again rinsed in cold water
Now send them on a previously oiled baking tray, evenly
Now cover the potatoes evenly with fried onions stuffing
Now again potatoes
Now prepare the milk fill for casseroles. For this mix the milk, eggs and add some chopped greens
The resulting sauce pour the dish
Make a coat of cheese and bake it in the oven
After about an hour, when the casserole is browned, take out the baking pan and serve the dish in a convenient way. Bon appetit!
Potato gratin with minced meat, like in kindergarten
Kindergarten is an unforgettable and carefree time. Who among us does not remember the taste of the same potato casseroles?! Remember childhood together and prepare the family’s meal!
What we need here is:
- a kilo of potatoes
- a pound of any ground meat
- 1 onion
- half a Cup of milk
- 1 egg.
- sunflower butter
- salt, spices
Potatoes my, clean and put on to cook for mashed potatoes
Meanwhile, in hot butter frying pan put onion
And then minced
Of boiled potatoes make mashed potatoes with milk, eggs and butter
Egg after you add quickly and stir thoroughly, otherwise it will cook from the hot potato
On a greased sheet sent half of the resulting purée
Now make a layer of minced meat
Cover the remaining puree
And cover with breadcrumbs. Sent in the oven at 180 degrees until the vivid blush
Potato gratin with minced meat no cheese in the oven
Very tasty and quick casserole recipe
For its preparation you need to:
- 7 potatoes
- 0.5 kg. minced meat
- 1 Cup milk
- half a Cup of sour cream
- 3 onions
- boiled mushrooms
- salt, pepper, oil for frying.
The mushrooms are cooked, about 30 minutes after boiling
Make mashed potatoes with milk
Mushrooms with onions fry for 10 minutes until Golden brown
Minced meat fry in the oil for 10 minutes. In order that its texture was homogeneous, mash it with a fork
Puree divided into 2 parts. The bottom of the greased pan cover with a layer of potatoes
The second layer spread the mushrooms
The third layer is fried minced meat
Cover it with the remaining part of the mash and smear with sour cream
Pan goes in the oven for half an hour at 180 degrees
After a time, leave the casserole to rest for another 15 minutes
Then take out the dish from the oven, decorate with vegetables, herbs and happy start to the tasting
Video recipe potato casserole with minced meat
Detailed step-by-step recipe you can see in this video.
Classic casserole recipe of potatoes with minced meat
Delicious and budget version of the dish is prepared in less than an hour.
5 portions you will need:
- 5 potatoes
- minced meat
- 2st.l flour
- 1 egg
- 200g cheese
- half a Cup of milk
- 2st.l cream
- 1 onion
- salt, pepper
To prepare mashed potatoes, add the milk. When the potato has cooled, stir in egg and flour.
Beef fry with chopped onions in 15 minutes
In the form put half of the mashed potatoes, covered with a layer of cheese
Spread the stuffing on top and cover with the second half mashed
Again make a helmet out of cheese and sour cream and put into the oven for 20 minutes
The dish is ready. Bon appetit!
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