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Options do not count — we chose the most interesting! Replacement of No. 1 heavy desserts with fatty creams

Вариантов не счесть — мы выбрали самые интересные! Замена № 1 для тяжелых десертов с жирными кремами

Jelly is a cold dessert prepared with gelatin-based. As a sweet component, add the berries, jam, various fruits and even cheese.

Вариантов не счесть — мы выбрали самые интересные! Замена № 1 для тяжелых десертов с жирными кремами

Before you start making jelly, gelatin must be dissolved in water. It is very important to learn how to do it correctly. Only bred gelatin in a cold liquid with temperature not exceeding 20 degrees. If you use hot water, then gelatin is simply cooked and will not dissolve.

Вариантов не счесть — мы выбрали самые интересные! Замена № 1 для тяжелых десертов с жирными кремами

Filled with liquid, it swells from half an hour to an hour. Then it adds the base of the course — juice, compote or fruit syrup and heated on a water bath until dissolved.

Delicious jelly

HOW TO DISSOLVE GELATIN

  • It is very important to observe all the proportions, this is done in order not to get a result the rubber. If you have 20 g of gelatin, mix it with one liter of water. Eventually get a trembling jelly. A little more gelatin (40 to 60 g) in the same 1 litre of water — will receive the jelly, which will need to be cut.Вариантов не счесть — мы выбрали самые интересные! Замена № 1 для тяжелых десертов с жирными кремами
  • In no case do not bring gelatin to a boil.
  • That fruit platter looks beautiful and gelatin evenly distributed in the form, you need to finely chop the fruit.
  • Not cool the gelatin in the freezer, otherwise you get the crystallized mass.
  • Be sure to pay attention to the expiration date gelatin overdue can bring you all the dish.
  • Generowanie fruits and berries have sufficient amounts of vitamins. Jelly milk and cocoa are low in calories and highly digestible. Gelatin helps strengthen bones, nails and hair. Delicious desserts with gelatin require a minimum of cost and a small number of products. We offer you the top 5 variants of preparation of jelly.

    Milk dessert

    INGREDIENTS

    • 1 tbsp gelatin
    • 0,5 tbsp. water
    • 3,5 tbsp. milk
    • 3 tbsp. sugar
    • a pinch of vanilla

    COOKING

  • Pour the gelatin powder in cooled boiled water and leave it to soak for half an hour, then wring it thoroughly.
  • Warm up the milk before boiling and add sugar. Then boil with the sugar, and then take off from heat.
  • Stirring constantly the milk, add the squeezed out gelatine our. Let the mass cool down and a bit of flavoring it with vanilla.
  • All are thoroughly mixed and pass through a strainer or gauze.
  • Pour the prepared mixture into the moulds and put them in a cold place.
    Вариантов не счесть — мы выбрали самые интересные! Замена № 1 для тяжелых десертов с жирными кремамиChocolate souffle
  • INGREDIENTS

    • 8 eggs
    • 200 g icing sugar
    • 1 liter of milk
    • 50 g cocoa
    • 25 g gelatin
    • 4 g of vanillin

    COOKING

  • Divide the eggs into yolks and whites.
  • The yolks mix with the powder and add to it the cocoa powder and milk. Cocoa should before this be diluted with milk.
  • On low heat bring the mixture to a state of boiling, stirring constantly.
  • Take off and continue to mix, add gelatin, soaked in cool water.
  • Whip the whites together with the vanilla in the persistent foam and foam as add in the cooled mass.
  • Stir, pour in the forms and send in a cool place.
    Вариантов не счесть — мы выбрали самые интересные! Замена № 1 для тяжелых десертов с жирными кремами
  • Jelly with yogurt

    INGREDIENTS

    • 40 g of gelatin
    • 0,5 tbsp. water
    • 2 tbsp yogurt
    • 50 g cocoa
    • 100 g sugar
    • zest of half lemon
    • 2 tbsp of cognac

    COOKING

  • Gelatin is left for some time in very cold water, pour hot water and stir very well.
  • Add yogurt, previously whipped with the sugar.
  • To the resulting mixture add the grated zest and alcohol.
  • Ready weight pour any molds.
    Вариантов не счесть — мы выбрали самые интересные! Замена № 1 для тяжелых десертов с жирными кремами
  • Jelly “milk Air”

    INGREDIENTS

    • 0.5 l of milk
    • 2 tbsp sugar
    • 100 ml of water
    • 25 g gelatin
    • a pinch of vanilla

    COOKING

  • Soak gelatin in water and wait until it swells.
  • Dissolve sugar in milk and boil it, add vanilla.
  • In the just-boiling milk dissolve gelatin. Whip milk until education resistant foam.
  • The resulting mixture was spread on prepared forms and put in a cold place.
    Вариантов не счесть — мы выбрали самые интересные! Замена № 1 для тяжелых десертов с жирными кремами
  • Berry-milk jelly

    INGREDIENTS

    • 1 tbsp gelatin
    • 0,5 tbsp. water
    • 1.5 glass of milk
    • 4 tbsp sugar
    • 3 tbsp berries

    COOKING

  • Pour gelatin with cold water and leave to soak for half an hour.
  • Bring the milk to boil along with half the required sugar.
  • When the milk boils, add half of the soaked gelatine. Don’t forget to stir constantly.
  • In a pre-chilled metal mold pour the milk mixture obtained. The layer should be approximately 5 inches. Send in the fridge and let to chill.
  • Meanwhile, prepare the berry jelly. Squeeze the juice from the berries and pass it.
  • Remaining on the cloth after straining send the remains to boil together with sugar.
  • Then strain again, add to that the remnants of the gelatine, stir it all up. Mix with berry juice.
  • Get the form from the fridge and pour a layer of berry jelly, and again the milk layer.
    Вариантов не счесть — мы выбрали самые интересные! Замена № 1 для тяжелых десертов с жирными кремами
  • Supporters of healthy food prefer home-cooked jelly as an alternative to the cakes and pastries store. Due to its beneficial properties and interesting flavor jelly is the perfect sweet dish for kids.

    Вариантов не счесть — мы выбрали самые интересные! Замена № 1 для тяжелых десертов с жирными кремами

    The more jellies in the shape of LEGO bricks! This treat will make any child a storm of emotions — bright, transparent candy unusual shape, which before you eat you can play. If you liked our recipes, share the link with your friends on social networks. Bon appetit!

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