Recipes

Top 10 hot dishes on the new, 2018. Love a delicious and juicy meat — but this superpoteri for you

Топ-10 горячих блюд на новый, 2018 год. Любишь вкусное и сочное мясо — эта суперподборка для тебя

You already managed to make a menu for the coming holidays? As for the long cooking, exploring new recipes we come with great reluctance. To consider all the details is hard work. Sometimes it’s easier to apply what is familiar. But not this year! We did half the job for you. We have a selection that will make your time in the kitchen less difficult to sit more perfect.Топ-10 горячих блюд на новый, 2018 год. Любишь вкусное и сочное мясо — эта суперподборка для тебя

So, what do you love most: pork, beef, rabbit, duck or fish? Whatever the answer, we can find a suitable option. Give up the usual boring food and feed. Ring in the New year so that in the morning everyone of the guests said: “the event was a success!”

Pork with oranges

Топ-10 горячих блюд на новый, 2018 год. Любишь вкусное и сочное мясо — эта суперподборка для тебя

No pork does not do any holiday. Among the countless recipes every woman picks one that will suit the tastes of her family and guests. Budget also plays a huge role, especially if in addition to pork, you can cook a couple dishes. Pork with oranges — juicy and hearty, bright and beautiful dish. Yes, and the family budget will not suffer.

Ingredients

  • Pork — 1 kg
  • Orange — 2 PCs
  • Honey — 1 tbsp
  • Salt, pepper, dried Basil to taste
  • Vegetable oil — 2 tbsp

Cooking

  • Wash meat. Wipe it with a paper towel. Make pork deep incisions. Be sure to salt and pepper the meat.
  • Wash the fruit. Slice it into wedges. Insert slices of fruit in every slice.
  • RUB pork with liquid honey. On top sprinkle with Basil.
  • Grease a baking sheet with vegetable oil. You can just cover it with foil. Lay the pork on top.
  • Set the temperature to 200 °C. Send the dish in the oven for 60 minutes.
  • Cooked meat can be decorated with greenery. Serve still warm on the holiday table.

    Hot Network

    Топ-10 горячих блюд на новый, 2018 год. Любишь вкусное и сочное мясо — эта суперподборка для тебя

    A celebration without a roast — not a holiday. The dish, which we offer, is incredibly juicy and flavorful. Even if you already have your special way of cooking and serving roasts, “Braid” will be significantly tastier.

    Ingredients

    • Pork tenderloin — 1 kg
    • Onions — 3 PCs.
    • Pomegranate juice — 1 Cup
    • Prunes — 10 PCs.
    • Hard cheese — 150 g
    • Vegetable oil — 2 tbsp
    • Salt, spices to taste
    • Salad leaves and pomegranate seeds for decoration

    Cooking

  • Rinse the meat. Dry it with paper towels. Cut lengthwise, not reaching the edges (it will resemble a pigtail). Now slightly repel. Season with salt and add the spices.
  • Peel the onion. Slice the vegetable rings.
  • Overlaid rings vegetable chopped meat. Fill it with fruit juice. You need 2-3 hours to let it marinated.
  • Prunes cut into pieces. Grate hard cheese.
  • Make the notch cuts. Fill them with prunes and cheese.
  • Shape similarity of the basket using toothpicks.
  • In a deep frying pan heat the oil. Now sear the tenderloin on both sides. Cover and simmer for another quarter of an hour.
  • Use pomegranate seeds and salad leaves to decorate the finished roast. Flow, and the taste will not leave indifferent.

    Chicken in milk

    Топ-10 горячих блюд на новый, 2018 год. Любишь вкусное и сочное мясо — эта суперподборка для тебя

    And here’s another regular guest of the table — chicken. This time, will buy ham to cook tender meat with an unusual taste. Did you ever cook a chicken this way?

    Ingredients

    • Chicken legs — 1 kg
    • Milk — 500 ml
    • Onions — 4 PCs.
    • Vegetable oil — 3 tbsp
    • Bay leaf — 2 PCs.
    • Soy sauce, salt, pepper, garlic

    Cooking

  • Prepare legs.
  • Make a marinade by combining this soy sauce and salt, and add black pepper. Don’t forget the garlic cloves. Pour the meat a spicy mixture for 60 minutes.
  • Heat a little oil in a deep frying pan. Fry the meat.
  • Take the ceramic dish. Put on the bottom of the garlic that was left in the marinade. On top place the meat itself. Cut up an onion. Ring vegetable put on legs. Pour all the milk. Add the Bay leaf.
  • Set the temperature to 180 °C. Submit the form in the oven. Cook for 90 minutes.
  • Switch off the heat, do not rush to get the meat. Let it steep inside for another 30 minutes. Milk forms can be used as a sauce to garnish.

    Duck with tangerines

    Топ-10 горячих блюд на новый, 2018 год. Любишь вкусное и сочное мясо — эта суперподборка для тебя

    Before the main Christmas meal was a duck with apples. Now there’s a better way — with the tangerines. If you fear that your bird will be dry or hard, follow this prescription. Will succeed!

    Ingredients

    • Duck — 1.5 kg
    • Tangerine — 10 pieces
    • Kiwi — 3 PCs.
    • Soy sauce — 3 tbsp
    • Honey — 1 tbsp
    • Salt and pepper to taste
    • Herbs for decoration
    • Water — 5 tbsp

    Cooking

  • Prepare the duck. RUB the bird with spices to taste. Set aside to infuse for 2-3 hours.
  • Mix the juice from 1 tangerine with soy sauce and honey. Now spread this mixture in the duck. Set aside for 1 hour.
  • Clean all the fruit. Nafarshiruyte them the bird. Incision attach several toothpicks.
  • Cover the bottom of foil. Lay the duck on top. Pour the remaining honey sauce. Add a few tablespoons of water.
  • Set the temperature to 180 °C. Send a bird to bake for 2.5 hours. 30 minutes until cooked, remove toothpicks.
  • The finished dish can be decorated with fresh tangerines and greens. Serve the bird whole, so that all guests could enjoy beauty. And after cut it into pieces in order to taste the turn.

    Pork roll with stuffing

    Топ-10 горячих блюд на новый, 2018 год. Любишь вкусное и сочное мясо — эта суперподборка для тебя

    Forget about the little eateries ruletika with filling. It’s time to make amazing pork roll with juicy filling. The main fear of many is that the filling will be raw at the time, as the meat will get to the condition. But in this recipe it all worked out.

    Ingredients

    • Pork belly — 1 kg
    • Ham — 100 g
    • Rice — 100 g
    • Chicken liver — 100 g
    • Mushrooms — 100 g
    • Onion — 1 PC.
    • Garlic — 2 tooth.
    • Raisins — 2 tbsp
    • Egg — 1 PC.
    • Chopped parsley — 1 tbsp
    • Butter — 1 tbsp
    • Lemon zest — 1 tsp
    • Salt and pepper to taste
    • Vegetable oil — 20 ml
    • Cheese — 75 g

    Cooking

  • Cook grits until soft.
  • Chop spring onions. Fry the vegetables in vegetable oil. Add to the onion, the chopped ham and chicken liver. Fry. Stir in the chopped mushrooms. Give everything a good stir-fry.
  • Add the mushrooms and meat crushed garlic cloves, zest, raisins, greens and rice.
  • In the cooled filling, add the egg and stir in grated cheese. Use seasonings to taste. Mix all.
  • Repel the peritoneum. Lay the meat. Put meat mixture over the center and roll the roulade. Tie it with a thread.
  • Lubricate the form of butter. Move it roll. Place it seam side down. On top sprinkle the meat with spices. Cover the pan with foil.
  • Set the temperature to 200 °C. Send the meat to bake for 2 hours.
  • The advantage of this dish is that it is delicious in any form. If you find that not enough of the sauce to the meat, you can cook it yourself.

    Stuffed chicken drumsticks

    Топ-10 горячих блюд на новый, 2018 год. Любишь вкусное и сочное мясо — эта суперподборка для тебя

    And again a dish with chicken. This time more original. Nafarshiruyte chicken drumsticks with mushrooms and pistachios. Believe me, this meal will leave the table first.

    Ingredients

    • Chicken drumstick — 10 pieces
    • Cream — 100 g
    • Pistachios — 100 g
    • Mushrooms — 100 g
    • Onion — 1 PC.
    • Carrot — 1 PC.
    • Garlic — 2 tooth.
    • Vegetable oil — 3 tbsp
    • Soy sauce — 2 tbsp
    • Salt and pepper to taste

    Cooking

  • Grate the carrots on a grater. Chop onions and mushrooms. Sauté in butter.
  • Wash chicken drumsticks. Dry on paper towels. Remove the skin to the joint. Now cut the meat from the bones and send it into the bowl.
  • Neatly cut off the bone in front of the joint.
  • Skip the raw meat through a meat grinder. Chop pistachios. Add to the meat. Pour in the cream mass. Add the spices.
  • Mix the minced meat with the mass from the pan.
  • Fill the skin of the Shin of the original filling. Put everything in the form.
  • Separately, combine 1 tbsp oil and soy sauce. Add the chopped garlic. Lubricate with a mixture of the lower leg. Cover the dish with foil.
  • Set the temperature to 170 °C. Submit the form with the dish in the oven for 40 minutes. Then remove the foil and leave the dish in the oven for another couple minutes.
  • Whatever the side, calf fit perfectly. The stuffing inside will turn out flavorful and juicy.

    Medallions of beef

    Топ-10 горячих блюд на новый, 2018 год. Любишь вкусное и сочное мясо — эта суперподборка для тебя

    It turned out that beef is not very popular in our area. It’s time to change it. The simple recipe below will help you make the holiday table even better.

    Ingredients

    • Beef tenderloin — 200 g
    • Meat broth — 500 g
    • White wine — 250 g
    • Cream — 100 g
    • Processed cheese — 250 g
    • Shallots — 25 g
    • Dried tarragon — 1/2 tsp.
    • Vegetable oil — 20 ml
    • Salt and pepper to taste
    • Garlic — 3 tooth.

    Cooking

  • Slice the beef into medallions. Each of them need to pepper and salt.
  • Heat the oil. Send to obzhivatjsya chopped garlic and chopped onion. When the vegetables are almost ready, add the tarragon. Wait another 10 minutes.
  • Add the white wine. Let mass the sauce to boil for a few minutes. Pour in the broth. Continue to simmer for 10 minutes.
  • Pour in the cream and stir in grated cheese. Remove capacity from the heat as soon as cheese is melted.
  • Fry the meat.
  • Put the beef into shape. Send the dish in the oven for 20 minutes to be baked at a temperature of 180 °C.
  • Ready meat need to pour the sauce and serve as a hot dish. Tender beef on the table will wipe your nose pork, which have all used.

    Mackerel with peppers

    Топ-10 горячих блюд на новый, 2018 год. Любишь вкусное и сочное мясо — эта суперподборка для тебя

    It is no secret that during the holidays, many prefer fish dishes. Original budget recipes not so much. If you want something new this time, prepare the mackerel.

    Ingredients

    • Mackerel — 1 kg
    • Bulgarian pepper — 2 PCs.
    • Tomatoes — 500 g
    • Bread crumbs — 60 g
    • Vegetable oil — 20 ml
    • Lemon for decoration
    • Salt, herbs and pepper to taste

    Cooking

  • Clean the pepper. Slice it and tomatoes. Separately sauté until tender.
  • Have mackerel. Take a deep slit at the back of the fish. Stuff the mackerel with pepper. Add the spices.
  • Grease the molds with oil. Put fish in. Sprinkle with tomatoes and breadcrumbs.
  • Set the temperature to 180 °C. put in the oven until cooked.
  • The fish is served whole, still hot. As decoration use the sliced lemon and chopped parsley.

    Baked rabbit

    Топ-10 горячих блюд на новый, 2018 год. Любишь вкусное и сочное мясо — эта суперподборка для тебя

    Tender meat of the rabbit is beautiful in any form. But the baked version is breaking all records. Prepare it together with the potatoes and enjoy!

    Ingredients

    • Rabbit — 2-2,5 kg
    • Potatoes — 1 kg
    • Carrot — 1 PC.
    • Homemade mayonnaise — 3 tbsp
    • Vegetable oil — 1 tbsp
    • Water — 400 ml
    • Salt, pepper, herbs to taste
    • Onions — 2 PCs.

    Cooking

  • Cut the meat into pieces.
  • Clean the vegetables. Now cut them in slices.
  • Put onions, carrots and potatoes on bottom of greased form. Place the slices of meat on top.
  • Set the temperature to 200 °C.
  • Spread mayonnaise in the water. Pour a lot of rabbit. Add salt and pepper. Sprinkle with herbs.
  • Send in the oven for two hours.
  • This is exactly the most succulent meatyou’ll ever taste. In addition, on a side do not have to think: potatoes are already here.

    Pork with dried apricots

    Топ-10 горячих блюд на новый, 2018 год. Любишь вкусное и сочное мясо — эта суперподборка для тебя

    We suggest you to buy pork shoulder or ham. Cooked this way the meat will be very juicy, and soft. And thanks to the dried fruit smell is just stunning!

    Ingredients

    • Pork — 1 kg
    • Prunes and dried apricots — 12 pieces
    • Garlic — 5 tooth.
    • Mustard — 2 tbsp
    • Vegetable oil — 1 tbsp
    • Salt, pepper, paprika — 1 tsp.

    Cooking

  • Rinse pork. Dry meat with paper towel.
  • Pour the dried fruits with boiling water. Wait 5 minutes. Drain the water.
  • Make the in pork cuts. Insert the prepared apricots and prunes.
  • Mix the crushed garlic with paprika, ground black pepper and salt. This mixture should be liberally RUB the meat. After you lubricate it and even mustard.
  • Wrap the meat in foil. Send it in the fridge for a couple of hours. Ideally — for the whole night.
  • Set the temperature to 180 °C. Send the meat in the form of vegetable oil in the oven for 1.5 hours. Remove the foil 15 minutes before it is ready. Turn off the oven but do not remove the pork for another half hour.
  • You can easily forget about chops and meat in French. To prepare this treat is simple, it would wish. But the reason you are.

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