Recipes

Homemade meatballs, juicy, with a flavorful sauce. It turned out even tastier than your favorite burgers

Домашние тефтели, сочные, с ароматной подливой! Получились даже вкуснее, чем любимые котлеты

Dishes from kindergarten — one of my fondest memories of any adult. About meatballs worth a special mention: their delicate taste is not to be confused with anything!

We hasten to please you and your loved ones. Prepare yourself juicy meatballs in tomato-sour cream gravy, as in the garden, they will become your signature dish!

Домашние тефтели, сочные, с ароматной подливой! Получились даже вкуснее, чем любимые котлеты

Meatballs from minced meat with rice

THE INGREDIENTS FOR THE MEATBALLS

  • 500 g minced pork and beef
  • 0,3–0,5 tbsp. uncooked rice (round unsteamed)
  • 1 onion
  • 1 egg
  • salt and pepper to taste

INGREDIENTS FOR THE GRAVY

  • 1 tbsp sour cream
  • 1 tbsp flour
  • 1 tbsp tomato paste
  • 1 Bay leaf
  • 1,5 cups of water

COOKING

  • Thoroughly rinse the rice, pour 1 : 1 with water and boil until soft. Mix it in with the meat. Add the onion, grated or chopped in a meat grinder, egg, salt and pepper.
    Домашние тефтели, сочные, с ароматной подливой! Получились даже вкуснее, чем любимые котлеты
  • Vimesy mince until smooth mass. Hit it a few times on a clean countertop or on the sides of the bowl. So you’ll get enough solid mass for further cooking.
    Домашние тефтели, сочные, с ароматной подливой! Получились даже вкуснее, чем любимые котлеты
  • With hands moistened in water, shape of forcemeat small balls. Roll each ball in flour.
    Домашние тефтели, сочные, с ароматной подливой! Получились даже вкуснее, чем любимые котлеты
  • Fry the meatballs in a frying pan until Golden brown (cover, don’t cover). Then place them in a deep pot.
    Домашние тефтели, сочные, с ароматной подливой! Получились даже вкуснее, чем любимые котлеты
  • Slightly fry the flour, add to it the tomato paste, parts, pour 1 tbsp. water, stirring thoroughly. Wait, wait, hold the sauce on the heat for 30 seconds, then pour them meatballs. Within 10 minutes the carcass meatballs under the lid on low heat.
    Домашние тефтели, сочные, с ароматной подливой! Получились даже вкуснее, чем любимые котлеты
  • Separately dissolve the sour cream in half Cup of cold water. After 10 minutes stewing pour sour cream sauce in a saucepan, cover with a lid and continue to simmer for another 20 minutes. 5 minutes before end of cooking add the washed Bay leaf.
    Домашние тефтели, сочные, с ароматной подливой! Получились даже вкуснее, чем любимые котлеты
  • These tender savory meat balls turned out even more delicious than your favorite burgers! Just like in kindergarten… Fill them with any side dish, with a generous helping of sauce — is delicious in any case.

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