Recipes

An unusual way of roasting chicken. Try it — you will not regret!

Необычный способ запекания курицы. Попробуй — не пожалеешь!

Georgian cuisine — it’s spicy taste and the aroma of wonderful spices. Especially love in Georgia to cook chicken. Chicken Tabaka, satsivi and chakhokhbili considered to be traditional dishes.

Необычный способ запекания курицы. Попробуй — не пожалеешь!

Today we offer to cook you another traditional Caucasian dish. Interesting recipe of Georgian cuisine, in which the main role is played by spices. Chicken: pumpkin is a great option for any occasion.

Необычный способ запекания курицы. Попробуй — не пожалеешь!

Thanks to the wonderful combination of spices, garlic and butter we have amazing chicken, not like any other. And most importantly — to prepare it very easy, and you will easily cope with this recipe.

Tasty chicken in the pan

INGREDIENTS

  • 2 kg chicken
  • 8 cloves of garlic
  • 20 g of coriander
  • 1 tbsp. salt
  • 1 tsp pepper
  • 1 tsp Khmeli-suneli
  • 1 tsp paprika
  • 3 tbsp. butter
  • 230 ml of water
  • For cooking chicken: pumpkin you’ll need a large chicken.
    Необычный способ запекания курицы. Попробуй — не пожалеешь!
  • Split the carcass along the breast.
    Необычный способ запекания курицы. Попробуй — не пожалеешь!
  • Salt and pepper on both sides.
    Необычный способ запекания курицы. Попробуй — не пожалеешь!
  • Heat up pan and melt in it butter. Put the chicken in the pan back up.
    Необычный способ запекания курицы. Попробуй — не пожалеешь!
  • Cover chicken with a plate smaller than the pan diameter and put on her cargo, for example a pot of water. Make sure it stands steadily. Thus fry the chicken on both sides.
    Необычный способ запекания курицы. Попробуй — не пожалеешь!
  • While the chicken is roasting, start preparing the sauce. Chop finely the coriander and the garlic cloves.
    Необычный способ запекания курицы. Попробуй — не пожалеешь!
  • Put in a bowl chopped parsley, garlic, paprika, Khmeli-suneli and water. Mix. The sauce is ready.
    Необычный способ запекания курицы. Попробуй — не пожалеешь!
  • Fields, chicken with sauce, cover with a lid or plate. The carcass on low heat 7 minutes. When you stew under the lid, greens and garlic steamed well. I love that they are a little fresh.Необычный способ запекания курицы. Попробуй — не пожалеешь!
  • Chicken cameras ready! I recommend this simple recipe, chicken it is really delicious.
    Необычный способ запекания курицы. Попробуй — не пожалеешь!
  • Treat your loved ones the most delicious food and always cook with inspiration. Share recipes with your friends!

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