Recipes

Filling for pasties – recipes from minced meat beef, pork, cheese, potatoes and greens

Начинка для чебуреков - рецепты из фарша говядины, свинины, с сыром, картошкой и зеленью

Начинка для чебуреков - рецепты из фарша говядины, свинины, с сыром, картошкой и зеленьюFilling for pasties can be prepared traditionally of meat or decorated with some deviation from the classical technology with the addition of mushrooms, cheese, potatoes, other vegetables or greens. Each variation will find its loyal fans and will possibly become a priority recipe family menu.

How to make stuffing for chebureks?

Preparing the pasties with different fillings, and evaluating all the best aspects of each recipe, you will be able to choose for themselves the most viable option to grasp all the subtleties of the technology, adapting it to fit your taste preferences.

  • The right filling for pasties meat should be juicy, which is achieved by correct proportion of onions and add in the liquid component: water or broth.
  • Making a filling of mushrooms, they need to properly prepare, fry with onions in butter in a frying pan. Forest mushrooms pre-boil.
  • Filling for pasties cheese may include a mix of several varieties, rubbed on a grater and supplemented with herbs, flavors.
  • Vegetables to use as filling needs to be ready to eat: boiled or passerovannye in butter in skillet until tender.
  • Filling for pasties from a stuffing – recipe

    Начинка для чебуреков - рецепты из фарша говядины, свинины, с сыром, картошкой и зеленьюClassic delicious filling for pasties of meat includes three major components: the flesh of mutton, sheep fat and onions. Preferably each of the components of chop very finely with a sharp knife, and onion powder before adding to the meat is mixed with salt by hand. But if time slicing is not available, use ground beef. To taste add salt, pepper, cumin and other spices.

    Ingredients:

    • lamb – 0,5 kg;
    • fat – 150 g;
    • onions – 250 g;
    • water – 2/3 Cup;
    • salt, pepper, herbs, spices – to taste.

    Cooking

  • Mutton cleaned from films, twisted in a meat grinder or use food processor.
  • Prepare the onions, clearing the head, chopped finely, crushing salt with your hands and leave for 10 minutes to separate the juice.
  • Combine all ingredients in a bowl, add ice water.
  • In conclusion, the correct filling for pasties podsalivaya, seasoned with pepper and optional spices.
  • Filling for pasties of minced beef

    Начинка для чебуреков - рецепты из фарша говядины, свинины, с сыром, картошкой и зеленьюIf the taste of lamb you don’t like or it just was not the right time available, decent taste will be pasties with a filling of beef. Meat needs to be supplemented with a portion of crushed in any way fat or pork fat. Mandatory components are onion and cold water. Meat can be according to classical technology to freeze and slice with a knife or make it easy and use the grinder (processor).

    Ingredients:

    • beef – 0.5 kg;
    • fat – 150 g;
    • onions – 250 g;
    • water – 2/3 Cup;
    • salt, pepper, herbs, spices – to taste.

    Cooking

  • Ground meat, fat and onion is a convenient and affordable way.
  • Components seasoned to taste with salt, pepper, optional complement ground spices, pour in the water.
  • After thorough mixing, the juicy filling for pasties will be ready.
  • Filling for pasties of minced pork

    Начинка для чебуреков - рецепты из фарша говядины, свинины, с сыром, картошкой и зеленьюWorthy option to design your favorite treats will be the filling for pasties of pork. It is necessary to complement the meat with a slice of lard or mutton fat, add a solid dose of onions, which are preferably cut with a knife, even if the meat is twisted in a meat grinder. Juicy products will add water or broth, which is well cooled and then intervene in basis.

    Ingredients:

    • pork – 0.5 kg;
    • Salo or the rump – 150 g;
    • onions – 250 g;
    • water or broth – 2/3 Cup;
    • salt, pepper, cumin – to taste.

    Cooking

  • Ground meat and fat.
  • Chopped in small cubes onions peeled and sliced salt, knead a bit with your hands and leave for a while to separate the juice.
  • Connect the prepared ingredients, season, Supplement with water or broth.
  • In conclusion, the pork filling for pasties mixed and placed for 30 minutes in the refrigerator.
  • Filling for pasties stuffed with chicken

    Начинка для чебуреков - рецепты из фарша говядины, свинины, с сыром, картошкой и зеленьюMeat filling for pasties can be made of chicken. In this case, should take care of the juiciness of the filling and give it piquancy in view of the fact that the chicken usually is dry and neutral in taste. Particularly appropriate would add a lot of a little finely chopped or squeezed through a press garlic and a few pinches of herbs.

    Ingredients:

    • chicken – 0.5 kg;
    • bacon – 150 g;
    • onions – 250 g;
    • water or broth – 2/3 Cup;
    • garlic – 3 cloves;
    • fragrant dried or fresh herbs, chili pepper – to taste;
    • salt, black ground pepper – to taste.

    Cooking

  • Shredded chicken and bacon, add chopped and mashed with salt onions and garlic.
  • Seasoned with ground thyme, salt and pepper, pour in water and mix.
  • Fillings pasties with mushrooms

    Начинка для чебуреков - рецепты из фарша говядины, свинины, с сыром, картошкой и зеленьюFilling for pasties, the recipe for which will be outlined next, is made from mushrooms and does not contain animal fats, meat. Only plant the composition of the filling allows it to be included in the category of lean. You can use it as available all year round mushrooms, and aromatic forest mushrooms: white, chanterelles, boletus and others.

    Ingredients:

    • mushrooms – 0,5 kg;
    • onion – 400 g;
    • dill – 1 bunch;
    • oil – 40 ml;
    • salt, pepper – to taste.

    Cooking

  • Clean, slice onions, put in warmed up the oil in a pan and fry until transparent.
  • Lay the prepared mushrooms and shredded fried contents to evaporate almost all moisture.
  • In conclusion, the stuffed mushrooms for pasties seasoned with pepper and chopped dill, podsalivaya, cool.
  • The stuffing for chebureks with cheese – recipe

    Начинка для чебуреков - рецепты из фарша говядины, свинины, с сыром, картошкой и зеленьюSpecial flavor gets the stuffing for chebureks with cheese added to the ground meat, mushrooms or vegetables. However, the use of filling products and cheese, taking one or several varieties of product, cut it with a trowel and optionally adding herbs, garlic, spices.

    Ingredients:

    • cheese – 400 g;
    • greens and garlic – to taste;
    • pepper – to taste.

    Cooking

  • Prepare the filling of cheese simple. The cheese slice is ground on a grater and use.
  • Optional cheese shavings can be supplemented with chopped herbs and crushed garlic.
  • The stuffing for chebureks with potatoes

    Начинка для чебуреков - рецепты из фарша говядины, свинины, с сыром, картошкой и зеленьюNo less relevant and popular fillings for empanadas without meat, consisting of vegetables. And if you love pies with potatoes, pasties and so content without doubt you will like. Are mostly used boiled, grated into mashed tubers, however, not coarsely chopped vegetable can be fried until cooked in vegetable oil in a frying pan.

    Ingredients:

    • potatoes – 1 kg;
    • onion – 200 g;
    • dill and parsley – 1 bunch;
    • oil – 20 ml;
    • salt, pepper – to taste.

    Cooking

  • Cleaned, cut, boiled potatoes, grind into a puree.
  • Spasserovannye add the oil, diced onion, chopped dill.
  • Filling for pasties from potatoes seasoned with salt, pepper, mixed.
  • How to make stuffing for chebureks greens?

    Начинка для чебуреков - рецепты из фарша говядины, свинины, с сыром, картошкой и зеленьюThe preparation of the filling for pasties from a greens takes the least time. For registration of such filling, as a rule, use a combination of spinach, sorrel, garlic and green onions, adding Basil, cilantro, parsley and dill. Only need to wash, dry, chop and pripustit components on the hot, oiled pan. When you use a mix of parsley, dill and cilantro you can just mash the chopped mass with the salt by hand, without resorting to heat treatment.

    Ingredients:

    • any greens of choice – 0.5 kg
    • salt, pepper – to taste.

    Cooking

  • Prepare the greens, if necessary, plucked it, rinse and dry.
  • Cut green mass, sprinted in the pan, seasoned with salt, pepper, mix.
  • The filling of cheese to pasties

    Начинка для чебуреков - рецепты из фарша говядины, свинины, с сыром, картошкой и зеленьюEven easier to make the stuffing for chebureks with cheese. Soft, creamy product is seasoned with finely chopped herbs: dill, parsley, Basil or cilantro, add optional garlic, ground black pepper and chili mix. Cheese will require additional processing in a blender or grind it through a fine metal sieve. Often the cheese filling is prepared with spinach, which is ground and sprinted a little before settling on the frying pan or skillet.

    Ingredients:

    • cottage cheese – 0.5 kg;
    • greens – 150 g;
    • salt, black and red pepper – to taste.

    Cooking

  • Cottage cheese mixed with greens, salted and ground pepper in taste.
  • Optionally add the filling of garlic.
  • Save the article in social networks:

    Show More

    Related Articles

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Back to top button

    Please disable your ad blocker

    We know you are here for the stories. Not the ads. But we need the ads to keep the lights on. So please whitelist Buzzon.live.