Recipes

From the thigh of a Turkey you can prepare amazing dishes that are juicy and have a special flavour

Из бедра индейки можно готовить удивительные блюда, которые получаются сочными и обладают особыми вкусовыми качествами

After reviewing the following options and creative dishes, you’ll know exactly what to cook fillet of thigh of Turkey. It remains only to put into practice these recipes and enjoy the amazing taste of the resulting dishes.

Fillet hip turkeys in the oven

Из бедра индейки можно готовить удивительные блюда, которые получаются сочными и обладают особыми вкусовыми качествами

Ingredients:

  • fillet hip Turkey – 1-1,2 kg;
  • soy sauce – 45 ml;
  • vegetable oil without flavor – 25 ml;
  • balsamic vinegar – 20 ml;
  • liquid honey – 25 g;
  • teeth garlic – 4-5 pieces;
  • ground sweet paprika – 5 g;
  • dried Basil – a pinch;
  • iodized salt and ground pepper (a mixture of several types) – to taste.

Cooking

  • To fillet hip Turkey turned out juicy, soft and tender, the meat must first be marinated for at least three hours.
  • Take soy sauce, balsamic vinegar, vegetable oil, liquid honey and mix ingredients in bowl, adding crushed garlic teeth, ground paprika, a mixture of peppers, a pinch of Basil and a little salt.
  • Fillet of thigh of a bird without a bone opolaskivaniem, dry it and RUB the prepared marinade.
  • Put the bird in a bowl, pour the leftover marinade and leave for impregnation.
  • Marinated meat associate tightly with thread or twine and place in a container for baking.
  • Cover the dish with foil sheet and send it for further cooking in heated to 180 degrees oven for an hour and a half.
  • Now remove the foil and allow the bird to brown at a maximum temperature within ten minutes.
  • If desired, marinated Turkey fillet in this case you can stuff with vegetables, fried mushrooms, cheese or any other stuffing, then roll the meat jelly roll, tie the thread and cook as fillets in pure form.
  • Braised chicken thighs Turkey in slow cooker – recipe

    Из бедра индейки можно готовить удивительные блюда, которые получаются сочными и обладают особыми вкусовыми качествами

    Ingredients:

    • fillet hip Turkey – 0.7 kg;
    • onion – 320 g;
    • carrots – 90 g;
    • vegetable oil without flavor – 25 ml;
    • soy sauce – 80 ml;
    • dill, parsley, Basil (fresh herbs) – to taste;
    • iodized salt and ground pepper (a mixture of several types) – to taste.

    Cooking

  • To cook juicy and divinely delicious fillet hip Turkey in a slow cooker is extremely simple hassle-free.
  • For this opolaskivaniem, dry it and cut into medium-sized slices of poultry meat and put temporarily into a bowl.
  • Bulb clean, shinkuem semicircles and sent to Turkey. There also folded and cleaned and grated carrots.
  • Fill components with soy sauce, add spices to your choice and taste and stir.
  • After an hour spread the Turkey with the vegetables and marinade in the oiled slow cooker pan. Configurable device mode “Quenching” and prepare the dish for fifty minutes.
  • In the middle of the cycle the contents of the slow cooker to mix, and at the end add the chopped dill, parsley and Basil.
  • Fillet hip Turkey – recipe in the pan

    Из бедра индейки можно готовить удивительные блюда, которые получаются сочными и обладают особыми вкусовыми качествами

    Ingredients:

    • fillet hip Turkey – 0.7 kg;
    • onions – 240 g;
    • sour cream – 140 g;
    • curry and hops-suneli – 2 pinches;
    • vegetable oil without flavor – 45 ml;
    • dill, parsley, Basil (fresh herbs) and garlic – to taste;
    • iodized salt and ground pepper (a mixture of several types) – to taste.

    Cooking

  • For cooking in a frying pan prepared and sliced fillet hip turkeys lay in the heated oil and podrumyanim a little on all sides.
  • Now add sliced onion half rings and fry for another couple of minutes.
  • Spread the sour cream, pour approximately 200 milliliters of boiling water, add salt to taste, pepper, curry, hmeli-suneli.
  • Covered after boiling, the content of the pan with a lid and pripuskaet components over moderate heat until tender slices of poultry.
  • At the end of cooking add to the pan chopped greens and garlic and stir.
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