Squash cake

Кабачковый торт

Кабачковый торт

If you don’t like zucchini, you should try this dish that will completely change your attitude towards them. Squash cake — the perfect summer appetizer. Its main component is available, and most importantly — useful. Fans of proper nutrition, be sure to pay attention to this dish!

A little secret: choose zucchini, the length of which does not exceed 25 centimeters. Large fruits are not as soft and tasty as a little.


Zucchini — 1-2 PCs.

Egg — 2 PCs.

Milk — 50 ml

Sour cream — 150 g

Wheat flour — 4 tbsp

Cheese — 100 g

Tomato — 2 PCs.

Onion — 1 PC.

Carrot — 1 PC.

Bulgarian pepper — 1 PC.

Hard cheese — 50 g

Sunflower oil — 2 tbsp

Salt — to taste

Greens — to taste


  • Clean the squash from skin and seeds. Grate on a medium grater.Кабачковый торт
  • To Certosa vegetables add the eggs.Кабачковый торт
  • After — milk, salt, grated cheese and flour. Mix.Кабачковый торт
  • Prepare squash pancakes in the usual way.Кабачковый торт
  • Chop the onion and pepper in small cubes, carrots grate. Lightly fry the onion in sunflower oil, add carrots and peppers. Extinguish all together for another 7-8 minutes. Cool.Кабачковый торт
  • Prepare the cream: whisk the sour cream with cottage cheese or soft cheese, add chopped greens. Put first pancake, grease it with cream, place the stewed vegetables and cover with the second pancake.Кабачковый торт
  • A second layer of cream and chopped tomatoes, cover them with a third pancake. Repeat the sequence of treatments as long as the pancakes will not end.Кабачковый торт
  • At the end cover the whole cake with cream.Кабачковый торт
  • Ready!Кабачковый торт
  • Now you know how to cook a vegetable cake is simple and affordable ingredients. Share a recipe with friends, let them also know about this dish!

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