Meat is a very important part of the daily diet of a person. There are many forms of cooking this meat.
One of the most simple and delicious recipes — meat in French with mushrooms.
This dish will help you out even if cooking time is too little. When the guests decided suddenly to descend, and in the refrigerator there is abundance of products, this option is for you.
- French meat of beef with mushrooms
- Chicken French with mushrooms and tomatoes
- Recipe meat in French with pork with mushrooms
- Video recipe of meat in French with mushrooms and pineapple
The dish is prepared quickly, the ingredients are laid on top of each other in layers, in powdered form. At the same time, they almost never require pre-cooking.
Products that are required for cooking is always at hand and available to everyone.
French meat of beef with mushrooms
To prepare this dish we need:
- 1 kg beef tenderloin
- 10 medium potatoes
- 5 medium onions
- 500 gr fresh mushrooms
- 500 gr of hard cheese
- 200 grams of mayonnaise
- salt and pepper to taste
- sunflower oil
Prepare products for uploading to the baking dish
Beef cut into flat pieces medium in size and repel from two sides
Don’t forget to pre-cover the meat with foil. So it will not scatter on the kitchen
Potatoes cleaned, cut into slices
Onions — half-rings
Mushrooms cut into 4 pieces. If the mushrooms are smaller in size, you can divide them in half
Skip the cheese through a coarse grater
Prepare a mayonnaise dressing. This mayonnaise should be diluted in warm water for more liquid consistency.
The sauce should be like medium-fat sour cream. Season with salt and pepper. You can also add chopped greens.
Now the generated layers:
Top evenly pour the mayonnaise and sprinkle liberally with cheese
The dish goes in the oven for 50 minutes at 180 degrees
Decorate the dish way you want and serve
Chicken French with mushrooms and tomatoes
This simple and delicious recipe will surely please your loved ones.
- 1 chicken breast
- 2 tomato
- 400 gr of mushrooms
- 1 onion
- 300 grams of cheese
- 2 tbsp mayonnaise
- salt, black pepper to taste
Chicken breast cut into equal parts and beat
Chopped meat should not be too thin! Otherwise it will disintegrate when cutting the finished dish
Mushrooms cut into slices.
Grind the onion with a knife.
In a hot frying pan, greased with oil, spread the onions and mushrooms. Fry for 10-15 minutes
Tomatoes cut into half rings
Meat put on a greased form. On top of fried mushrooms with onions, the third layer will be tomatoes
The dish is covered with a mesh of mayonnaise and sprinkle with cheese
Put the pan in the oven and bake at 180 degrees for 30 minutes
The dish is ready! Bon appetit!
Recipe meat in French with pork with mushrooms
For cooking we will need:
- 1 kg pork tenderloin
- 3 tomato
- 300 gr of mushrooms
- 1 onion
- 300 grams of cheese
- mayonnaise, salt and pepper to taste
Pork cut into equal pieces
Meat thump of hands, season on all sides and spread on a baking sheet, greased
The mushrooms and onions finely chop and put into pan to obzhivatjsya until Golden brown
For meat to distribute the onion-mushroom mixture. On top lay the tomatoes, cut into slices
Sprinkle a generous layer of grated cheese and put into oven for 40 minutes at 200 degrees.
Video recipe of meat in French with mushrooms and pineapple
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