Delicious biscuits “Mushrooms”

Очень вкусное печенье «Грибочки»

Очень вкусное печенье «Грибочки»Hello my dear readers! Today we delve into the era of the Soviet Union …


  • 200 g butter
  • about 750-800 grams of flour
  • 400 gr sugar
  • 200 gr of sour cream
  • 1 egg
  • A pinch of salt
  • 1 tsp baking powder


All the ingredients are mixed, we get a lump of dough that does not stick to hands. Divide it into 4 parts and refrigerate. For about 30 minutes. Then with one half of the dough forming legs of the mushroom, by rolling between your palms. Spread on parchment paper and bake at 210 degrees for 10-15 minutes. The same thing done with hats too, they’re doing so… roll the ball between your palms and crush it into a pancake)

When I make hats and they are still warm in the middle with the inner side make small holes with a knife to it instead of us pasted to the leg.

In order for us to glue the parts, we need the frosting. We prepare: 1 egg white 200 gr of powdered sugar. Protein a little whisk and add the powder. This frosting you want to add to the hole that we made in the cap of the mushroom and stick a leg. All should be well dried. How our design is sustainable, the whole leg and the inner side of the cap coat with glaze, and dip the tip in a pastry Mac. It about we need 2 tbsp

And in conclusion… wait,that all was dry, we need to cover with chocolate icing hat of the mushroom. I just melted the chocolate in a water bath. Cookies are very tasty and crisp! I really liked it and I hope You, too, will jump.
I wish you success.

Bon appetit!

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