Salted red fish in the restaurant

Малосольная красная рыба как в ресторане

Малосольная красная рыба как в ресторанеVery tasty and simple recipe for pickling salmon. It is suitable for any kind of red fish. Salted tender and very tasty. This is my favorite salted red fish.


  • Coarse salt – 1 tbsp
  • Sugar – 1 tbsp
  • Red fish


  • Mix the sugar and salt.

    Fish wash, peel, grate with a mixture of salt and sugar.

    Put into the fridge for 1-3 days.

    Details cooking You can see in my short video below.

    Bon appetit!

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