Delicate, layered salad for the holiday table))
- 6 boiled eggs
- 1 onion
- 100 grams of cheese
- 1 can of tuna in oil
METHOD OF PREPARATION
Overlay layers: grated whites, grated cheese, fish ( oil drained ), add mayonnaise. Onion , butter ( RUB on a grater ), grated yolks. Pour mayonnaise. On top decorate with white and yolk. Leave for an hour for impregnation. I have some layers are repeated.
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