Recipes

Austrian salad. Delicate, layered salad for the holiday table

Салат австрийский. Нежный, многослойный салат для праздничного стола

Салат австрийский. Нежный, многослойный салат для праздничного стола

Delicate, layered salad for the holiday table))

INGREDIENTS

  • 6 boiled eggs
  • 1 onion
  • 100 grams of cheese
  • Butter
  • Mayonnaise
  • 1 can of tuna in oil

METHOD OF PREPARATION

  • Салат австрийский. Нежный, многослойный салат для праздничного стола

    Overlay layers: grated whites, grated cheese, fish ( oil drained ), add mayonnaise. Onion , butter ( RUB on a grater ), grated yolks. Pour mayonnaise. On top decorate with white and yolk. Leave for an hour for impregnation. I have some layers are repeated.
    Bon appetit!!!

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