Recipes

Cookies “Mazurka”: a lot of raisins, nuts and very little flour. Crispy pastries!

Печенье «Мазурка»: много изюма, орехов и самая малость муки. Хрустящая выпечка к чаю!

Печенье «Мазурка»: много изюма, орехов и самая малость муки. Хрустящая выпечка к чаю!

How nice to gather the family around for a Cup of tea… But more importantly, it turns out, if tea to file a fresh-baked homemade cookies!

We offer you to cook delicious and easy cookies “Mazurka”. It is noteworthy that there are a lot of raisins and nuts, and it gives us another bonus — makes cakes useful.

Ingredients

Raisins — 190 g

Walnuts — 1 Cup.

Soda — 0.5 tsp.

Egg — 2 PCs.

Wheat flour — 1 Cup.

Sugar — 1 Cup.

Vinegar — 1 tbsp

Cooking

  • Whisk eggs with sugar in a magnificent mass. Add pre-soaked and drained raisins and chopped nuts. Mix.
  • Gently stir in the ground sifted with soda flour. Add vinegar, stir the dough and place in greased form.
  • Put the form in preheated to 180 degrees oven and bake for about 20 minutes until Golden brown. Not peredergivaete the product in the oven, because as it cools down it will become firmer.
  • Ready cake from the form, cut into serving pieces.Печенье «Мазурка»: много изюма, орехов и самая малость муки. Хрустящая выпечка к чаю!
  • The cookies will please both adults and kids. Try to serve with a glass of warm milk in the afternoon! Can’t go wrong, if you make a double batch and treat friends this wonderful pastry.

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