Cook a delicious Apple jam for 10 minutes? Easy! And it is not necessary to fill the berries with sugar overnight, bring to boil, turn off, cool, on again… strawberry Jam in the pan to be quite different and always good. Preserves the color and flavor of fresh berries.
THE JAM IN THE PAN
“Fry” jam in the pan for a long time is not necessary. For the raspberry and currant 5 minutes is enough for strawberries — not more than 10.
During cooking cover to cover is not necessary, then the jam is gelled, will cover — it’ll be like a compote. The pan do not have to wash before the next batch of berries. Ready jam does not require special storage conditions.
But the most delicious and flavorful it turns out thick jam made from gooseberries with cherry twigs. Detailed recipe for this incredible treats read to the end of the article.
Strawberry jam in a pan
- 1 kg of strawberries
- 1 kg of sugar
- 2 tbsp lemon juice or 1/3 teaspoon citric acid
- 2 tbsp water
- 15 g of agar-agar (optional)
A thick jam made from gooseberries
- 800 g of gooseberry
- 500 g sugar
- 1 slice of lemon
- 35 PCs of cherry leaves
- 0.5 of Cup of any nuts
- 120 ml water
Of gooseberry is very tasty and a beautiful jam with a wonderful aroma and delicate flavor. Not too sweet and a little sour.
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