The recipe for “fried” jam in the pan

Рецепт «жареного» варенья на сковороде

Cook a delicious Apple jam for 10 minutes? Easy! And it is not necessary to fill the berries with sugar overnight, bring to boil, turn off, cool, on again… strawberry Jam in the pan to be quite different and always good. Preserves the color and flavor of fresh berries.

Рецепт «жареного» варенья на сковороде


“Fry” jam in the pan for a long time is not necessary. For the raspberry and currant 5 minutes is enough for strawberries — not more than 10.

During cooking cover to cover is not necessary, then the jam is gelled, will cover — it’ll be like a compote. The pan do not have to wash before the next batch of berries. Ready jam does not require special storage conditions.

Рецепт «жареного» варенья на сковороде

But the most delicious and flavorful it turns out thick jam made from gooseberries with cherry twigs. Detailed recipe for this incredible treats read to the end of the article.

Strawberry jam in a pan


  • 1 kg of strawberries
  • 1 kg of sugar
  • 2 tbsp lemon juice or 1/3 teaspoon citric acid
  • 2 tbsp water
  • 15 g of agar-agar (optional)


  • Wash the strawberries and remove the stalk.Рецепт «жареного» варенья на сковороде
  • In a pan pour 2 tbsp of water and toss the strawberries. Bring to boil over medium heat. Constantly stir, cover, don’t cover. To the strawberries retained their flavor and color, keep an eye on the jam and don’t digest berries.Рецепт «жареного» варенья на сковороде
  • In lemon juice and dissolve agar-agar (with it the syrup will be thick and resemble a jam) and leave to swell for 10 minutes. Without the agar-agar syrup remains liquid.
  • Small portions add the strawberries, sugar and mix. Bring to boil, pour the lemon juice and agar-agar and boil no more than 8-10 minutes.Рецепт «жареного» варенья на сковороде
  • Pour the hot jam in a dry sterilized jars and tighten lids. Turn upside down and cover with a blanket.
  • Ready jam keep in cool, dry place.Рецепт «жареного» варенья на сковороде
  • A thick jam made from gooseberries


    • 800 g of gooseberry
    • 500 g sugar
    • 1 slice of lemon
    • 35 PCs of cherry leaves
    • 0.5 of Cup of any nuts
    • 120 ml water


  • Wash the gooseberries and remove the extra moisture with paper towel. It is desirable to remove the stems or chop the berries with a sharp knife or toothpick in several places.Рецепт «жареного» варенья на сковороде
  • The cold pan, put the berries. 100 ml of water and 200 g of sugar boil the syrup, and fill them with gooseberries. Add the cherry leaves, a lemon, bring to boil, provari 5 minutes and turn it off.
  • At intervals of 4 hours repeat the procedure two times. Don’t forget to stir and remove the foam during cooking.Рецепт «жареного» варенья на сковороде
  • Put the leaves and a lemon and put jam on fire for the third time, adding 300 g of sugar and nuts. Simmer no more than 5 minutes.
  • Pour boiling jam on sterile banks, roll covers, turn upside down and wrap.Рецепт «жареного» варенья на сковороде
  • Of gooseberry is very tasty and a beautiful jam with a wonderful aroma and delicate flavor. Not too sweet and a little sour.


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