The eggplant in my family, I love all, so we always look forward to the beginning of the season of this wonderful vegetable. And so in the winter to feast on eggplant, I always harvested them for the winter.
One of my favorite twist — eggplant-Kherson. They turn out spicy-sweet and very fragrant, and are quick and easy. Only 20 minutes and the appetizer already on the table. Only try it myself, but if you try your home, roll up for the winter will be nothing!
TASTY EGGPLANT FOR THE WINTER
Today we will tell you how to cook eggplant in Kherson. The perfect solution to meat or as a twist for the winter!
- 1 kg of eggplants
- 3 sweet bell peppers
- 1 head of garlic
- 100 g of vinegar (6 %)
- 200 g of vegetable oil
- 3 tbsp. sugar
- 1 tbsp. salt
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