My friends, today I to you with cookies. Preparing biscuits very quickly from very simple ingredients and is very tasty and crumbly. For best result do not need any skills, even a beginner.
By the way, the flour you can use only wheat, but with two types of flour in equal parts turns out tasty, more crispy.
- Wheat flour — 200 g
- Rice flour — 200 g
- Baking powder — 1 tsp
- Eggs — 2 PCs.
- Sugar — 150 g + 2 tbsp.
- Vanilla sugar — 1 tsp
- Vegetable oil — 200 ml
Cooking time 25 minutes.
In deep dish pour the sugar and add the eggs. Mix thoroughly with a whisk.
Add the vegetable oil and continue mixing to obtain the emulsion.
Two kinds of flour to connect with baking powder and vanilla sugar, pieces to enter in the oil mixture.
The resulting dough should be soft, pliable, like clay. Long knead not necessary.
Pour into paluska two sugars. From the received dough to tear off pieces of 50 g, roll them into a ball and roll in sugar.
Now attention! Little nuance. If you roll in the Sahara the whole ball (as shown), when baking sugar at the bottom will begin to get caramelized and slightly burn. It’s not very aesthetically pleasing looks. Therefore, the bottom of the ball is better not to roll in the Sahara.
Here, feel the difference:
The biscuits (two options)
Spread on the baking sheet, covered with baking paper.
Slightly flatten each ball to obtain a picture. If you have no special impression, you can do the usual fork or bottom of glass.
We get such beauty at this stage.
Bake the cookies in pre-heated up to +170°C oven for 15 minutes. Ready cookies cool completely and serve.
I’m sure more delicious cookies you’ve ever prepared. It is so delicate and crumbly that just melts in your mouth upon contact with hot tea or coffee.
If you like tea, to me, is the most unhealthy food because it is always attached to the cookie, then this recipe is for you. Simple, fast, delicious.
Try and enjoy!!!
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