DIY

Why use a plastic bag when frying capelin

Зачем использовать целлофановый пакет при жарке мойвы

Capelin is a great budget option quick snack to beer. Meticulous Housewives cooking will take about 30 minutes as they will go the way of careful preparation of fish. Others who like a quick meal, the process will take a maximum of 15 minutes: a head of capelin, and the inside will not cause much harm to her taste.

Necessary ingredients:

  • capelin – 300-350 g;
  • flour – 2-3 tbsp;
  • oil for frying – 3-4 tbsp;
  • spices (can be sesame) – to taste;
  • lemon – a few drops of juice.

Зачем использовать целлофановый пакет при жарке мойвы

Step-by-step recipe for fish with a plastic bag

To prepare the roast capelin, perform the following steps:

1. Capelin are cleaned from the viscera, remove the head. Grate a little lemon juice.

Зачем использовать целлофановый пакет при жарке мойвы

2. In a conventional plastic bag, mix the spices, flour and, if desired, sesame seeds. Shake a couple of times. Such a useful life skill with which the flour will be scattered throughout the house and the kitchen is clean. Take note.

Зачем использовать целлофановый пакет при жарке мойвы

3. Sent in the package capelin: do this in small batches of 6-7 PCs.

Зачем использовать целлофановый пакет при жарке мойвы

4. Close the package and shake so flour and spices distributed evenly over the fish.

Зачем использовать целлофановый пакет при жарке мойвы

5. Lay the fish into the boiling oil.

Зачем использовать целлофановый пакет при жарке мойвы

6. Fry until the acquisition of Golden delicious tide and achieve full readiness.

Зачем использовать целлофановый пакет при жарке мойвы

Fried capelin goes faster than the most delicious and high-quality seeds.

  • Cooking time – 30 minutes.
  • Number of servings – 2.

Зачем использовать целлофановый пакет при жарке мойвы

Source:

sdelaysam-svoimirukami.ru

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