Capelin is a great budget option quick snack to beer. Meticulous Housewives cooking will take about 30 minutes as they will go the way of careful preparation of fish. Others who like a quick meal, the process will take a maximum of 15 minutes: a head of capelin, and the inside will not cause much harm to her taste.
- capelin – 300-350 g;
- flour – 2-3 tbsp;
- oil for frying – 3-4 tbsp;
- spices (can be sesame) – to taste;
- lemon – a few drops of juice.
Step-by-step recipe for fish with a plastic bag
To prepare the roast capelin, perform the following steps:
1. Capelin are cleaned from the viscera, remove the head. Grate a little lemon juice.
2. In a conventional plastic bag, mix the spices, flour and, if desired, sesame seeds. Shake a couple of times. Such a useful life skill with which the flour will be scattered throughout the house and the kitchen is clean. Take note.
3. Sent in the package capelin: do this in small batches of 6-7 PCs.
4. Close the package and shake so flour and spices distributed evenly over the fish.
5. Lay the fish into the boiling oil.
6. Fry until the acquisition of Golden delicious tide and achieve full readiness.
Fried capelin goes faster than the most delicious and high-quality seeds.
- Cooking time – 30 minutes.
- Number of servings – 2.