Home “Fragolino” and why you should cook it first strawberries

Here is the first berries! The perfect time to enjoy fresh strawberries, which ends so fast: only a month or two, and then entertain myself with other seasonal fruits. Fortunately, you can close a few jars of jam to remember spring days all year round. And there is another great option — infusion at home.

Today very popular drink, known to us as “Fragolino”. Cool stuff with strawberry flavor. Here, however, as there are sometimes problems: people have become savvy to forge! We know how to resolve this sensitive issue. Homemade liqueur in our recipe will put everything in its place.

INFUSION AT HOME

The main problem is to get good food alcohol. Then you need to dilute it with high-quality purified water one-to-one to get the fortress about 50 degrees. Mix with the Treasury is also possible, but you know what it is. Why take the risk and do it anyhow — it should be at the highest level! So, check the ingredients.

YOU NEED

• 500 g strawberries
• 2 cups cane sugar
• 50 ml lemon juice
• 250 ml diluted alcohol
• 250 ml of water

Cooking strawberry liqueur at home

Prepare the strawberries. Carefully wash berries, remove all the stalk and leaves, then dried out as it should on paper towels. Whipped strawberries, puree immersion blender. Then puree you need to wipe through a sieve.

It is believed that cane sugar is less sweet than sugar beet. If you are not afraid cloying taste, can use our white. Pour sugar in a Cup of boiling water and put it on. Constantly stir so that the sugar is completely dissolved.

When the syrup has cooled, add the lemon juice and mix with strawberry puree, then mix with the diluted alcohol. Perelivy future infusion into a container, for example, in a jar.

The liqueur needs to steep for three to four days at room temperature and under the supervision, so that no one has encroached on it ahead of time. Makes sense to periodically stir the sediment. Left to pour the finished liqueur into bottles and put them in the fridge. If necessary, the infusion filtered to exclude the presence of any sediment.

The Board of Directors how to prepare a drink, which furnish the famous “Fragolino” in the two accounts? To do this, just mix equal portions of the liqueurs and sparkling mineral water. If the consistency seems tough, add a few ice cubes. In hot weather it will be more than appropriate!

Infusion at home is ready! To use it should be with due care and in reasonable quantities and only in a circle of close friends.

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