Recipes

Jellied Apple pie “Five minutes” on starch and how it is browned

Заливная шарлотка «Пятиминутка» на крахмале и как ее подрумянить

Today we have prepared for you a unique recipe fill pie with apples!

Among all the spring recipes Charlotte this definitely can be called the most simple and least expensive. For cooking you don’t need any milk or sour cream or even yogurt. Only flour, eggs, sugar Yes starch.

Well and good humor.

Заливная шарлотка «Пятиминутка» на крахмале и как ее подрумянить

So, do you start?

RECIPE FILL PIE WITH APPLES

INGREDIENTS

  • 250 g flour
  • 4 apples
  • 250 g of sugar
  • 3 eggs
  • a pinch of salt
  • 0,5 tsp cinnamon
  • 0.5 tsp. vanilla essence
  • 1 tbsp corn starch
  • 100 g icing sugar

COOKING

  • First things first, prepare all the necessary ingredients to not to forget anything and everything was at hand. Such precaution will help to make a delicious jellied pastry for the pie much faster.Then put the oven on to heat up to 180 degrees and proceed directly to the preparation of the test.

    Take a bowl and mix in it the flour sifted with salt, starch and cinnamon.

    Заливная шарлотка «Пятиминутка» на крахмале и как ее подрумянить

  • After this in-depth in a separate container blend eggs with sugar. Beat the eggs need about 5 minutes, until the mixture will brighten and slightly increase in volume.Then start to gradually add to eggs and flour mixture and vanilla essence, continuing to whisk all with a mixer until then, until the mixture becomes fully homogeneous.

    Заливная шарлотка «Пятиминутка» на крахмале и как ее подрумянить

  • Wash the apples, clean them from seeds and cut into thin slices.Then brush a baking pan with vegetable oil and a little precipi her misery.Заливная шарлотка «Пятиминутка» на крахмале и как ее подрумянить
  • Pour half of the batter into the baking dish, put on top of fruit, then pour all the remnants of the test.And in the end can only send our wonderful Apple pie in the oven to bake for 40 minutes.

    After this time check the readiness of the cake with a wooden skewer. It should not remain wet dough and crumbs, and the top of Charlotte needs a good reddening.

    Заливная шарлотка «Пятиминутка» на крахмале и как ее подрумянить

  • Get ready cake from the oven and leave to cool for a few minutes. Then get it out of the mold, cut into portions pieces and precipi powdered sugar.

    Заливная шарлотка «Пятиминутка» на крахмале и как ее подрумянить

    Well, that’s all. Sure you did great to cope with them.

    Bon appetit and have a nice day!

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