Jellied Apple pie “Five minutes” on starch and how it is browned
Today we have prepared for you a unique recipe fill pie with apples!
Among all the spring recipes Charlotte this definitely can be called the most simple and least expensive. For cooking you don’t need any milk or sour cream or even yogurt. Only flour, eggs, sugar Yes starch.
Well and good humor.
So, do you start?
RECIPE FILL PIE WITH APPLES
INGREDIENTS
- 250 g flour
- 4 apples
- 250 g of sugar
- 3 eggs
- a pinch of salt
- 0,5 tsp cinnamon
- 0.5 tsp. vanilla essence
- 1 tbsp corn starch
- 100 g icing sugar
COOKING
Take a bowl and mix in it the flour sifted with salt, starch and cinnamon.

After this time check the readiness of the cake with a wooden skewer. It should not remain wet dough and crumbs, and the top of Charlotte needs a good reddening.
Get ready cake from the oven and leave to cool for a few minutes. Then get it out of the mold, cut into portions pieces and precipi powdered sugar.
Well, that’s all. Sure you did great to cope with them.
Bon appetit and have a nice day!
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