Many even experienced hostess sometimes there are seemingly eternal problems. For example, a runaway milk bothered even our grandmothers. But, it turns out, this trouble has a Council. We have selected for you interesting cooking tipsthat will help you cope with annoying problems.
When you learn these cooking tricksto cook many of the dishes will be much easier. Sure you can focus on your process and not to worry, can you the desired result. Take note of this and cook with pleasure!
Of course, we always want mashed potatoes were just like the picture: bright and lush. It’s not always about the potatoes, almost any mashed potatoes you can make a cute and delicate.
One of the important rules mashing says: do not put potatoes in cold water. The water should first boil. Salt puree at the very end of cooking. Drain the water completely and only then proceed to the kneading of potatoes. And don’t forget the butter, hot milk or cream. When you are done mash the potatoes, lightly whip it.
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Soft and juicy meat
Beginners Housewives meat often turns out dry and tough. To avoid this, bake it in a preheated oven at a temperature of 240 °C for about 20 minutes. After you get the meat from the oven, cover it with foil and send it back in for another 10 minutes. A rich and smooth meal that you provided!
Juicy meat with vegetables
To obtain the desired dish, salt it only after the ingredients protomedia in its own juice. Here’s a little secret. If you salt the dish at the beginning of cooking, the products will lose the juice, which becomes hard.
Light and soft beans
If the beans in your soup darkens and becomes hard, you will be useful to the Council. Don’t cover the soup with a lid while cooking the beans. Once the water boils, add 1 tsp of vegetable oil. So simple, and the soup will come out delicious and beautiful.
The eternal problem even the experienced cook — cascading milk. It turns out, to solve it simple. Brush the walls of the pan with butter. Voila! Problems like was not.
Now that you know how to bake juicy meat and cook a puffed puree, any complicated dish you uneasy! These little culinary tricks is not just possible, but even necessary to use. What kitchen tips help you out?
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