Just imagine how you after the working day sit in a chair, take a Cup of tea and pulls a vase with fresh, homemade, freshly cooked biscuits. Anyone would surely say that this is only possible on the weekends, and then not at each. We’re in a hurry mind you.
We know how much time is required for cooking desserts, and so I made a wonderful recipe of “Rolls with jam”, which is prepared in a jiffy. Come get ‘ em!
Butter — 125 g
Sour cream — 125 g
The jam — 100 g
Sugar — 1 tbsp
Wheat flour — 250 g
Vanilla sugar — 10 g
Orange peel — to taste
Powdered sugar — to taste
Home treat turns out well, very tasty and is swept away from the table once or twice. Remember that if someone ate your cookies, then you are not alone.
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