Recipes

The original fish pie: the filling is added directly to the dough!

Оригинальный рыбный пирог: начинка добавляется прямо в тесто!

There is nothing better than homemade cake for tea, because so much joy comes to the house with him! To learn how to bake a pie, not difficult as it may seem to the beginner. The main thing — the desire, as they say. Bake in the day fish pie in our recipe and enjoy the amazing taste. By the way, pie is convenient to take along and to the country!
Оригинальный рыбный пирог: начинка добавляется прямо в тесто!Fish pie.

You will need:

  • 1.5 cups of flour
  • 4 eggs,
  • a pinch of salt,
  • oil for baking.

For the filling:

  • 300-400 g of red fish,
  • 2 boiled eggs,
  • lemon juice to taste,
  • a pinch of salt,
  • greens-to taste.

Preparation:

  • Fish wash, dry, boil until tender, cool. Remove fish from bones, fillet finely chop. Drizzle with lemon juice and season with salt and leave for 10 minutes. Boiled eggs to clear, very finely chopped. Greens to wash, chop.
  • To prepare the dough. Egg wash, separate the whites from the yolks. Beat the whites with a pinch of salt. One by one add the yolks, still whisking. Then, gently stirring, portions add the sifted flour, fish, eggs and greens.
  • The oven heated up to +220°C. heat-Resistant form grease with oil, pour into it the dough and put the pie in the oven for 35 minutes. The finished pie to cool and slice.
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