Fried barley with vegetables

Жареная перловка с овощами

Barley is often not love, because when cooking grains isolated starch and are made a little slimy. Pre-roasting eliminates the rump of this particular and gives it a pleasant nutty flavor.

Жареная перловка с овощамиINGREDIENTS

  • 250 g barley
  • 1 large onion
  • 2 medium carrots
  • half of a small celery root
  • 4-5 cloves of garlic
  • 2-3 sprigs of thyme
  • vegetable oil
  • salt, freshly ground black pepper


Step 1
Жареная перловка с овощами
Pour the barley into a large pan with a thick bottom. Do not add any oil or water. Put on medium heat and cook, stirring often, until light brown, about 15 min.

Step 2
Жареная перловка с овощами
At the same time bring to boil in a large saucepan 1 liter of water, add salt. Stir in roasted barley, put the thyme, cover and leave on low heat while preparing everything else.

Step 3
Жареная перловка с овощами
Peel the onion, carrots and celery, cut into cubes with sides 1 cm Garlic crush. Fry the vegetables in the oil until Golden brown, 10 min. add Salt vegetables and pepper.

Step 4
Жареная перловка с овощами
Put sauteed vegetables into the barley. Close and leave on very low heat for about 20 minutes Before serving, stir, remove the thyme.

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