Recipes

Flan (quiche) with chicken, greens and cheese

Открытый пирог (киш) с курицей, зеленью и сыром

My friends, I offer you a delicious flan (quiche). Not to be confused with quiche Lorraine, which is based on dough. Quite easy to make a cake turns out very tasty, fragrant, with a thin crispy batter. By the way, chicken pot pie can be replaced with fish fillet, it turns out is also very, very tasty.

Открытый пирог (киш) с курицей, зеленью и сыром

Ingredients

  • Phyllo dough — 6 sheets

For the filling

  • Boiled chicken fillet — 300 g
  • Tomato — 1 PC.
  • Olives — 70 g
  • Green onion — bunch
  • Dill — beam
  • Salt
  • Ground black pepper
  • -250 g of cheese (I had Mozzarella)
  • Olive oil — 50 ml
  • Herbes de Provence (dried) — 1 teaspoon

To fill

  • Egg — 2 PCs.
  • Sour cream — 2 tbsp.
  • Salt (to taste)

Cooking

Cooking time — 45 minutes.
First you need to prepare the dough, defrost it completely.

Открытый пирог (киш) с курицей, зеленью и сыромNow you need to cook the filling. Onions and dill finely chop.

Открытый пирог (киш) с курицей, зеленью и сыромCut into medium dice the pre-cooked meat.

Открытый пирог (киш) с курицей, зеленью и сыромOlives cut into four parts along.

Открытый пирог (киш) с курицей, зеленью и сыромTomato cut into random cubes.

Открытый пирог (киш) с курицей, зеленью и сыромCheese to grate on a coarse grater, the third part to be postponed.

Открытый пирог (киш) с курицей, зеленью и сыромMix all ingredients for the filling in a deep dish, season with salt and sprinkle with herbs de Provence.

Открытый пирог (киш) с курицей, зеленью и сыромPut the dough in the form, the bottom of which is covered with baking paper. Each layer of dough generously with olive oil. Make the bottom and sides at the height of the shape, trim excess dough.

Открытый пирог (киш) с курицей, зеленью и сыромOn the dough put the filling, smooth.

Открытый пирог (киш) с курицей, зеленью и сыромTo prepare the dressing. With a whisk, lightly beat eggs, add sour cream and beat again, add salt (to bring to taste).

Открытый пирог (киш) с курицей, зеленью и сыромPour the contents of the form.

Открытый пирог (киш) с курицей, зеленью и сыромNow left grated on a coarse grater cheese spread evenly over the stuffing.

Открытый пирог (киш) с курицей, зеленью и сыромPut the form in a preheated 200°C oven and bake for 30 minutes. Delicious, nutritious, pleasing to the eye and taste of cake is ready!

Открытый пирог (киш) с курицей, зеленью и сыромTastes best when served immediately hot, just slightly cool. By the way, if someone has a problem with the purchase of phyllo dough, but I want to prepare a quiche, email me and I’ll give the recipe a tasty dough that you can cook for yourself.

Try and enjoy!!!

Source

Save the article in social networks:

Show More

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button
Close

Please disable your ad blocker

We know you are here for the stories. Not the ads. But we need the ads to keep the lights on. So please whitelist Buzzon.live.
Cookie Box Settings