How to cook grilled chicken in the oven if it has a special rotisserie functions and convection oven? It’s very simple – on the grid. It turns out very tasty and not slightly better or worse. Fried crust and flavor appropriate. This method of cooking is always more healthier, as excess fat drains down.
- 1. chicken fillets – 1 PC.;
- 2. any spices – 50 g.
I bought in store, a whole chicken or chicken well washed and if left inside some bodies, get them washed again.
Take a deep bowl or baking pan lay down the chicken on all sides well-sprinkle with spices. For this dish I used a complex seasoning that is called “chicken”.
Then we’ll need the grille that comes with every oven. The chicken spread on the bars, and down fills the pan, because it will have to dig fat and juice, so as not to dirty the oven.
Choose the grill mode if you have it. Otherwise, choose 180 degrees Celsius and cook for 1 hour. If desired, you can turn the convection.
The meat turns out very tasty with a nice crunchy baked crust and tender and soft inside.