The wisdom of making bagels with beef (no frying)

Премудрости приготовления бубликов с фаршем (без жарки)

Bagels with meat — an original and delicious appetizer. It was prepared by our grandmothers. And no wonder. Quickly feed a large family and spend a minimum of time was the main task of the hostess. And what could be simpler than the usual bagels stuffed with juicy meat, and even cooked in the oven?

In addition, the dish is often adorned on the festive tables. Guests quickly dispersed a tasty snack and very praised. The stuffed bagels are good both cold and hot. Choose bagels small size, then the number of pieces will increase.

Minced bagels you can buy or make your own. If you prefer light meals, take chicken breast. For more juicy toppings suitable combo stuffing. And a bit of cheese on top to improve the taste.

How to prepare bagels with stuffing

Премудрости приготовления бубликов с фаршем (без жарки)


  • 300 g chicken meat, minced
  • 50 g hard cheese
  • 1 egg
  • 10 PCs bagels
  • 1 Cup. milk
  • salt to taste
  • pepper to taste


  • Slightly warm up the milk and pour them bagels. Leave for 15-20 minutes. Periodically turn to bagels have razmotriti from all sides.Премудрости приготовления бубликов с фаршем (без жарки)

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  • In chicken forcemeat add the egg, salt and pepper. Mix well.Премудрости приготовления бубликов с фаршем (без жарки)
  • Brush the pan with sunflower oil and put the bagels. In the center of each put stuffing, you can slide. Slightly ultrambuy.Премудрости приготовления бубликов с фаршем (без жарки)
  • Preheat oven to 200 degrees. Bake the bagels for 30-40 minutes.
  • RUB cheese on a coarse grater. Get bagels from the oven and sprinkle with cheese. Send back in the oven for 5 minutes to melt cheese.Премудрости приготовления бубликов с фаршем (без жарки)
  • Fragrant stuffed bagels ready. Left on a platter and serve mouth-watering dish. Bagels are more delicious with garlic or cheese sauce. In the stuffing, you can add onions, mushrooms and different spices. Experiment with the composition of the filling to make the bagels taste more interesting. Relatives unusual surprise dinner!


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