Bagels with meat — an original and delicious appetizer. It was prepared by our grandmothers. And no wonder. Quickly feed a large family and spend a minimum of time was the main task of the hostess. And what could be simpler than the usual bagels stuffed with juicy meat, and even cooked in the oven?
In addition, the dish is often adorned on the festive tables. Guests quickly dispersed a tasty snack and very praised. The stuffed bagels are good both cold and hot. Choose bagels small size, then the number of pieces will increase.
Minced bagels you can buy or make your own. If you prefer light meals, take chicken breast. For more juicy toppings suitable combo stuffing. And a bit of cheese on top to improve the taste.
How to prepare bagels with stuffing
- 300 g chicken meat, minced
- 50 g hard cheese
- 1 egg
- 10 PCs bagels
- 1 Cup. milk
- salt to taste
- pepper to taste
You like what you read? We put “Like” on Facebook and be sure to share this article with your friends!
Fragrant stuffed bagels ready. Left on a platter and serve mouth-watering dish. Bagels are more delicious with garlic or cheese sauce. In the stuffing, you can add onions, mushrooms and different spices. Experiment with the composition of the filling to make the bagels taste more interesting. Relatives unusual surprise dinner!
Save the article in social networks: