7 favorite recipes of home hash. Refreshing!

Okroshka is a traditional dish of Russian cuisine. It is a mixture of various types of meat, vegetables, herbs and pickles, seasoned with kvass. In cold soup, also add sour cream and yogurt. Home hash the most popular in the summer when it is very hot for ordinary soups.

Kvass for okroshka use special. Unlike bread, is not sweet. In the Russian villages didn’t know the word “hash”, so it is said: “eat kvass.” But not everybody likes this kind of dish. Some believe the dish was strange.

Hash at home

Homemade okroshka on kvass

Ingredients

• 1.5 liters kvass
• 500 g potatoes
• 300 g boiled sausage
• 200 g of radishes
• 3 eggs
• 200 g sour cream
• 300 g of cucumbers
• 0,5 Puig. green
• salt to taste
• pepper to taste

Cooking

Boil the potatoes. When cool, peel and cut into cubes of medium size.

Dice the cucumbers, boiled eggs and sausage. Radish cut into slices, and chop the greens.

Mix prepared foods. Add salt and pepper. Arrange on a plate.

Pour a brew, and chill. Serve with sour cream.

Homemade okroshka with kefir

Ingredients

• 2 potatoes
• 1 Puig. green onions
• 0,5 Puig. parsley
• 2 eggs
• 6 radisav
• 2 cucumbers
• 1 liter of kefir
• 400 g of ham
• 1-2 sprigs of dill
• salt to taste

Cooking

Divide the dill into smaller pieces. Put one twig in the ice and refill the drinking water. Place in freezer until fully cured.

Boil the potatoes. Allow it to cool. Then peel and chop into small cubes.

Peel and finely chop the cucumbers and boiled eggs. Chop the greens. Radish cut into slices, ham in small pieces.

Mix all products, add the salt and yogurt. Mix well. Spread on plates and place 2 cubes of ice with dill.

Okroshka with chicken broth

Ingredients

• 2 potatoes
• 400 g chicken fillet
• 3 eggs
• 1 Puig. dill
• 5 radisav
• 1 Puig. parsley
• 3 tbsp mayonnaise
• 2 cucumbers
• 3 tbsp sour cream
• 1 Puig. green onions
• salt to taste
• pepper to taste

Cooking

Boil the chicken. Broth leave to cool.

Separately boil the potatoes and eggs. Peel and cut into cubes along with the chicken. Chop the radish, cucumber and greens.

Mix all ingredients and pour broth. Season with salt and pepper. Add the sour cream and mayonnaise. Serve chilled.

Musical instruments of Azerbaijan

Ingredients

• 300 g yogurt
• 100 g beef
• 300 ml of water
• 1 Puig. green onions
• 0, 5 Puig. dill
• 100 g of cucumber
• 0,5 Puig. cilantro
• sugar to taste
• salt to taste

Cooking

Mix yoghurt with water.

Peel the cucumbers, cut into cubes and pour the mixture.

Add chopped herbs, salt and sugar.

Boil the beef and cut into small pieces and put in the hash. Mix.

Homemade steak hash

Ingredients

• 1 liter of bread kvass
• 100 g beef
• 200 g of cucumbers
• 100 g of pork ham
• 200 g sour cream
• 100 g of beef tongue
• 1 Puig. green onions
• 2 eggs
• 0,5 Puig. dill
• 1 tbsp mustard
• salt to taste
• sugar to taste

Cooking

Cook hard-boiled eggs. Separate the yolks and mash with sugar, salt, mustard and sour cream. Mix with kvass.

Boil meat and cut into cubes. Peel the cucumbers and chop with a knife together with egg white. Chop the onions and RUB with salt.

Mix all ingredients and pour kvas. Mix well. Before serving, sprinkle with chopped dill.

Homemade vegetable soup

Ingredients

• 1 beet
• 60 g green onions
• 2 tbsp sour cream
• 1 carrot
• 2 cucumbers
• 1 tsp sugar
• 2 potatoes
• 1 liter of bread kvass
• 2 eggs
• 1 tbsp mustard
• salt to taste

Cooking

Boil the beets, carrots, potatoes and eggs.

Finely chop beets, carrots and cucumbers. Peel potatoes and grate on a coarse grater.

Chop onion, add salt and mash with a spoon. The eggs separate the whites and chop. Yolks RUB with mustard.

Connect the ingredients in a large saucepan and mix. Pour cold kvass.

Hash with soda water

Ingredients

• 4 potatoes
• 150 g salami
• 4 eggs
• 2 Puig. radish
• 5 cucumbers
• 2 Puig. green onions
• 1 liter of kefir
• 900 ml of soda water
• 100 g of sour cream
• salt to taste
• vinegar to taste

Cooking

Boiled potatoes and salami cut into cubes.

Chop 4 of the cucumbers and hard-boiled eggs.

Grate 1 cucumber and radish on a fine grater.

Cut the onions and grind with salt.

Pour all the ingredients in a saucepan, pour the chilled yogurt and sparkling water. Add the vinegar and stir.

At least one of the seven recipes cold soup should you like. Homemade hash is not just a dish from what’s left in the fridge. It is a tradition that is passed from generation to generation. You can touch to the piece of history.

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