7 favorite recipes of home hash. Refreshing!
Okroshka is a traditional dish of Russian cuisine. It is a mixture of various types of meat, vegetables, herbs and pickles, seasoned with kvass. In cold soup, also add sour cream and yogurt. Home hash the most popular in the summer when it is very hot for ordinary soups.
Kvass for okroshka use special. Unlike bread, is not sweet. In the Russian villages didn’t know the word “hash”, so it is said: “eat kvass.” But not everybody likes this kind of dish. Some believe the dish was strange.
Hash at home
Homemade okroshka on kvass
Ingredients
- 1.5 liters kvass
- 500 g potatoes
- 300 g boiled sausage
- 200 g of radishes
- 3 eggs
- 200 g sour cream
- 300 g of cucumbers
- 0,5 Puig. green
- salt to taste
- pepper to taste
Cooking
Homemade okroshka with kefir
Ingredients
- 2 potatoes
- 1 Puig. green onions
- 0,5 Puig. parsley
- 2 eggs
- 6 radisav
- 2 cucumbers
- 1 liter of kefir
- 400 g of ham
- 1-2 sprigs of dill
- salt to taste
Cooking
Okroshka with chicken broth
Ingredients
- 2 potatoes
- 400 g chicken fillet
- 3 eggs
- 1 Puig. dill
- 5 radisav
- 1 Puig. parsley
- 3 tbsp mayonnaise
- 2 cucumbers
- 3 tbsp sour cream
- 1 Puig. green onions
- salt to taste
- pepper to taste
Cooking
Musical instruments of Azerbaijan
Ingredients
- 300 g yogurt
- 100 g beef
- 300 ml of water
- 1 Puig. green onions
- 0, 5 Puig. dill
- 100 g of cucumber
- 0,5 Puig. cilantro
- sugar to taste
- salt to taste
Cooking
Homemade steak hash
Ingredients
- 1 liter of bread kvass
- 100 g beef
- 200 g of cucumbers
- 100 g of pork ham
- 200 g sour cream
- 100 g of beef tongue
- 1 Puig. green onions
- 2 eggs
- 0,5 Puig. dill
- 1 tbsp mustard
- salt to taste
- sugar to taste
Cooking
Homemade vegetable soup
Ingredients
- 1 beet
- 60 g green onions
- 2 tbsp sour cream
- 1 carrot
- 2 cucumbers
- 1 tsp sugar
- 2 potatoes
- 1 liter of bread kvass
- 2 eggs
- 1 tbsp mustard
- salt to taste
Cooking
Hash with soda water
Ingredients
- 4 potatoes
- 150 g salami
- 4 eggs
- 2 Puig. radish
- 5 cucumbers
- 2 Puig. green onions
- 1 liter of kefir
- 900 ml of soda water
- 100 g of sour cream
- salt to taste
- vinegar to taste
Cooking
At least one of the seven recipes cold soup should you like. Homemade hash is not just a dish from what’s left in the fridge. It is a tradition that is passed from generation to generation. You can touch to the piece of history.
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